Why take Lycopene?Lycopene is an antioxidant compound and natural red pigment which gives tomatoes, watermelons and other fruits their red colour.
Although Lycopene has a relatively short history, significant research supports benefits of lycopene.
Lycopene is a member of the carotenoid family, but does not convert to vitamin A like beta carotene does, so Lycopene health benefits are due to the powerful antioxidant properties. Studies show that Lycopene is more effective than beta carotene or other carotenoids. Professor Edward Giovannucci from Harvard School of Public Health says:
"We don't really understand it entirely yet, but lycopene may have specific properties that protect the cell in a way other antioxidants may not."
Many Lycopene studies on cancer have shown some positive results in prevention, especially prostate and bladder cancers.
In conjunction with a full-complex, natural vitamin E and Green Tea Extract, studies show that prostate cancer proliferation is reduced by around 90%. Other cancers such as pancreatic, stomach, breast, cervix, and lung are also inhibited, and aids in prevention of cardiovascular disease and cataracts.
Other benefitsFor postmenopausal women, Lycopene was found to reduce risk of osteoporosis.
Various studies show benefits for:
- Coronary artery disease
- Type 2 diabetes
- Cancer prevention
- Menopause symptoms
- Heart disease
Food sources of Lycopene
- Canned tomatoes or juice (but NOT recommended due to BPA linings in cans, much worse with tomato acid which leaches BPA a thousand times more)
- Tomato paste, as above unless you can find tomato products in a glass jar
- Cooked tomatoes (preferably steamed) which increases bio-availability of Lycopene)
- Marinara sauce
- Pink or red grapefruit
- Raw tomatoes
But this is not an excuse to eat pizza every day...
LeanMachine online shop
DisclaimerLeanMachine is not a doctor, and everyone should consult with their own health professional before taking any product to ensure there is no conflict with existing prescription medication.
LeanMachine has been studying nutrition and health since 2011 and has completed many relevant studies including:
Open2Study, Australia - Food, Nutrition and Your Health
RMIT University, Australia - Foundations of Psychology
Swinburne University of Technology, Australia - Chemistry - Building Blocks of the World
University of Washington, USA - Energy, Diet and Weight
Johns Hopkins Bloomberg School of Public Health, USA - Health Issues for Aging Populations
Johns Hopkins Bloomberg School of Public Health, USA - International Nutrition
Johns Hopkins Bloomberg School of Public Health, USA - Methods in Biostatistics I
Johns Hopkins Bloomberg School of Public Health, USA - Methods in Biostatistics II
Johns Hopkins Bloomberg School of Public Health, USA - Principles of Human Nutrition
TUFTS University, USA - Nutrition and Medicine
TUFTS University, USA - Lipids/Cardiovascular Disease I and Lipids/Cardiovascular Disease II
Technical Learning College, USA - Western Herbology, Identification, Formulas
Bath University, England - Inside Cancer
WebMD Education - The Link Between Stroke and Atrial Fibrillation
WebMD Education - High Potassium: Causes and Reasons to Treat
Leiden University Medical Center, Netherlands - Anatomy of the Abdomen and Pelvis
MIT (Massachusetts Institute of Technology) - A Clinical Approach to the Human Brain
LeanMachine has now examined thousands of studies, journals and reports related to health and nutrition and this research is ongoing.
Updated 28th June 2019, Copyright © 1999-2020 Brenton Wight and BJ & HJ Wight trading as Lean Machine abn 55293601285