VPA Whey Protein Concentrate 1kg: Fat loss, muscle growth

  • Model: WPC
  • 0 Units in Stock
  • Manufactured by: VPA

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Whey Protein Concentrate from Grass-Fed cattle in New Zealand
Flavours available: Chocolate, vanilla, banana, strawberry, caramel, iced coffee, tropical, peanut butter or natural.

VPA WPC is our best selling protein powder, produced using only premium grade whey protein concentrate. An excellent source of essential amino acids and contains one of the highest proportions of branched chain amino acids found in natural protein.

  • Australia's best value whey protein
  • Low in fat and carbohydrates
  • Antimicrobial activity
  • Immune modulation
  • Improved muscle strength
  • Improved body composition
  • High in BCAA
  • Excellent amino acid profile
  • Free from bovine growth serum
  • Ideal for building and repairing tissue
  • Great tasting and easy to mix

The Difference: Concentrate or Isolate?
Isolate is absorbed into the blood stream faster due to the smaller particle size, with higher protein content and lower fat content.
However, people with "leaky gut" problems find that the smaller particle size of Isolate means it can get through the gut in any imperfections and enter the blood directly instead of being digested normally, which can cause allergies and many other problems. Isolate has also lost much of the nutritional value with the extra processing, which is why LeanMachine always recommends and uses the Concentrate version.

Manufacturing of VPA Whey Protein Concentrate (WPC)
The process to obtain WPC starts with the removal of water from pasteurised skim milk. There are two major proteins in milk: casein and whey. Casein, which is the major protein, accounts for approximately 80% of the protein and whey accounts for about 20%. The following is a summary of typical method to manufacture WPC powder. Firstly, milk is pasteurised for a short period of time and held over night. The mixture then begins the cheese making process, which produces curds and liquid whey. The liquid whey is then drained through a stainless steel screen and the remaining curd is cut. The Whey liquid is then filtered. The liquid is filtered to one-fifth its original volume, resulting in whey concentrate that is approximately 80% protein. The final WPC is then spray-dried to achieve whey protein powder. VPA WPC is processed via proprietary ultra-filtration techniques, generating un-denatured and highest quality soluble whey proteins.

Health Benefits of Whey Protein Concentrate
Low temperature processing ensures retention of both nutritional and functional properties.
Naturally high in the three essential amino acids (leucine, iso-leucine and valine) compared to other protein sources, with leucine being recognised as the trigger for muscle protein synthesis.
Reduced Muscle Loss & enhanced recovery - Many years of research have shown supplementing milk proteins particularly, Whey Proteins can reduce muscle loss due to the high content of L-Gluatamine. Furthermore, the high content of L-Glutamine can also restore energy efficiently after an intense workout, improving recovery.
Increase strength & muscle growth - Boire et al demonstrated that men engaged in resistance training programs while supplementing with whey proteins showed greater improvements in strength than men using resistance training alone. This is mainly due to the high Branched Chain Amino Acid (BCAA) content in whey protein. It has been found that the quality of a particular protein for enhancing muscle mass and strength is related to its Leucine content.
Enhance protein synthesis - Whey proteins can contain up to 26% BCAA, which are efficient substances for synthesizing new proteins where BCAA Leucine acts as a signalling molecule for initiation of protein synthesis.
Increase bioavailability of essential amino acids - Research found that the amino acid profile in individuals’ dietary proteins influences their nitrogen utilization. This means poor quality dietary protein intake have been shown to increase nitrogen losses and limit protein synthesis, therefore ingestion of whey proteins containing high essential amino acids can reduce nitrogen losses.

Suggested Use
One heaped scoop in a glass of water, taken twice daily.
Do not overdose, as there is a limit on how much the body can absorb.
Do not repeat dose at intervals less than 4 hours, preferably 8 hours.

Per Serve Per 100g
Energy (kJ) 474 1,581
Energy (Cal) 113 378
Proteins (g) 23 76.9
Total Fat (g) 0.7 2.5
Saturated Fat (g) 0.7 2.5
Total Carbohydrate (g) 1.5 5.1
Sugar 1.5 5
Sodium (mg) 42 140
Typical Amino Acid Profile Per Serve Per 100g
Isoleucine (mg) 2,100 7,000
Leucine (mg) 3,420 11,400
Lysine (mg) 2,820 9,400
Methionine (mg) 780 2,600
Phenylalaine (mg) 1,050 3,500
Threonine (mg) 2,220 7,400
Tryptophan (mg) 630 2,100
Valine (mg) 1,920 6,400
Histidine (mg) 600 2,000
Alanine (mg) 1,620 5,400
Arginine (mg) 840 2,800
Aspartic Acid (mg) 3,390 11,300
Cysteine/cystine (mg) 870 2,900
Glutamic Acid (mg) 5,580 18,600
Glycine (mg) 630 2,100
Proline (mg) 1,950 6,500
Serine (mg) 1,620 5,400
Tyrosine (mg) 1,050 3,500

Product of New Zealand

Because of constraints imposed on all by the TGA (Australian Therapeutic Goods Administration), LeanMachine does not claim that any supplement will diagnose, prevent, treat or cure any disease, sickness, condition or ailment.
Any advice or information given here is of a general nature and everyone should discuss their individual nutritional needs with their health professional.
LeanMachine cannot take responsibility for any undesirable outcome from using any product, as we have no control over individual health, use, mis-use, sensitivity or suitability.

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