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Cancer is a word most people dread, but it only affects less than half of us. LeanMachine wants to be in the other half, and correct nutrition is the way to get there. Billions of dollars are spent on treatment drugs, but almost nothing is spent on prevention!

 
Posted by: | Posted on: December 5, 2019

Black Cohosh Better Than Prozac for Menopause

© 27th November 2019 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter
Reproduced from original article:
https://www.greenmedinfo.health/blog/black-cohosh-better-prozac-menopause

Posted on: Wednesday, November 27th 2019 at 4:45 pm

Do you feel fear or worry regarding the onset of menopause, either for yourself or someone you love? Antidepressants and hormone treatments may be the popular prescriptions, but before you take medications with serious risks, learn about the incredible results of black cohosh for those pesky, sweaty, hot flashy nights

Even in the modern day, there are abundant myths and mysteries surrounding menopause, the period in a woman’s life that occurs 12 months after her last menstrual cycle.[1] Perimenopause, the transition period before menopause, is marked by hormonal changes leading to the cessation of menses.[2]

Both phases, hereafter collectively referred to as menopause, are characterized by physical and psycho-social changes that lend to the stories surrounding women’s behaviors, thoughts, and feelings during this time of transition.

Menopause can range from a few months to several years in duration and is spurred by decreased estrogen production in the ovaries. These hormonal shifts can have associated and, at times, unpleasant side-effects, which may be managed through holistic or pharmacological interventions, or a combination of the two modalities.

Historically, some have prescribed to the belief that “the change” brings about an unwelcome and inevitable reality, both for women and the men in their lives. Is it any wonder that the “fix” has become to prescribe mood-altering drugs, or to attempt to “put back” the hormones that the passage of time is depleting? In truth, this natural cessation of fertility need not be synonymous with a distressing or unpleasant experience.

Antidepressants are widely prescribed for menopause symptoms ranging from depression and low libido, to anxiety and social isolation. Instead of directly addressing the emotional aspects of aging, empty-nesting, and our physiological need for strong social bonds, modern medical dogma is to simply prescribe a “magic pill” in hopes that these uncomfortable feelings will disappear.

Beyond the emotional and psychological impacts, vasomotor symptoms are commonly experienced during perimenopause up to full menopause. Changes in body temperature such as flushing and night sweats are frequently reported, and the condition known as “hot flashes” can onset. According to a 2008 study,[3] nearly 80% of peri- and postmenopausal women reported experiencing some or all of these symptoms.

Medicating Menopause: A Risky Prescription

A popular treatment administered to menopausal women in the U.S. is ERT, or estrogen replacement therapy. While it may seem natural to replace fading endogenous hormones with an exogenous supply,  warning bell has been sounded regarding potentially harmful side effects.[4] ERT has been linked to cancercardiovascular disease and stroke, among other concerning outcomes.[5]

Another prescribed treatment for vasomotor symptoms is gabapentin, known by the brand name Neurontin, an anti-seizure drug used to treat nerve pain and conditions such as restless leg syndrome. Also prescribed for anxiety, gabapentin has a high potential for addiction and misuse,[6] and can have undesirable side effects such as slurred speech, blurred vision and impaired motor function.[7] Even worse, Neurontin has been linked to cases of suicidal ideation[8] and respiratory failure,[9] among other serious side effects.[10]

Another option frequently prescribed are the broad spectrum of mood-altering and antidepressant drugs. Selective serotonin reuptake inhibitors, SSRIs, and serotonin-norepinephrine reuptake inhibitors, SNRIs are often the first course of treatment when a menopausal patient complains of depression, lethargy, or hormonal issues.

According to the U.S. Centers for Disease Control and Prevention, women are 2.5 times more likely to be prescribed an antidepressant than men.[11] Nearly 23% of woman ages 40 to 59 are taking antidepressant medication in the U.S., more than any other age-sex group.[12]

Validated by Science: Natural Options for Hormonal Balance

While natural options for managing menopause may not be routinely prescribed by allopathic physicians, science has validated that black cohosh is a viable treatment for several discomforting symptoms of this life-changing transition.

This double-blind placebo-controlled study, found that black cohosh (scientific name: Cimicifuga Racemosa) was “equipotent” to mixed-estrogen drugs for relief from vasomotor symptoms, and for improving markers of bone metabolism, a factor related to osteoporosis.

What’s not equal when comparing most plant medicines to pharmaceuticals are potential adverse effects. Premarin®, a popular mixed-estrogen drug, has a warning label that cites increased risks of heart attack, cancer, blood clots and stroke,[13] while studies involving a 12-month course of treatment with black cohosh root (the part of the plant used in herbal formulations) show it was administered with no known adverse effects.[14]

Another impressive study pitting black cohosh against a popular prescription involves Prozac® for treatment of postmenopausal symptoms. The 2007 study, published in Advances in Therapy, compared questionnaires from 120 healthy women with menopausal symptoms who rated such factors as quality of life, depression scores, and frequency and severity of vasomotor symptoms like flushing and night sweats.[15]

Women in this study were randomly assigned to 1 of 2 groups, with one group receiving fluoxetine (generic form of Prozac®) and the other group receiving black cohosh. The women were surveyed before, during and after the study, for a period of six months. They kept daily diaries recording the number and intensity of hot flashes and night sweats, as well as completing several standardized questionnaires.

Results of this study showed that black cohosh reduced overall scores for hot flushes and night sweats better than Prozac®. At the end of the sixth month of treatment, black cohosh reduced the hot flush score by 85%, compared with a 62% result for fluoxetine.

By the study’s end, 40 women taking the prescription drug had discontinued the study, while only 20 women in the black cohosh group discontinued, potentially speaking to benefits gained from long-term use of herbs, the reverse of which is true for many pharmaceutical drugs, which are contraindicated for longer periods of use.

Managing Change Gracefully

Placebo effect dictates that the beliefs we hold about our health and treatment options have significant impact on our experiences. Be aware of any negative beliefs you might hold about menopause; despite popular opinions and superstitions,[1] there is no mandate that this phase of life must be a difficult one.

With improved psycho-social awareness of the stressors women experience mid-life, and better understanding of naturally effective treatment options, we can begin to view menopause as a celebration of life rather than the death of fertility. It’s the dawning of a new cycle, a time ripe for giving of your experience and wisdom. Protect your vitality with naturally effective plant medicine and enjoy all the seasons of your life.

To learn more about black cohosh and other natural treatment options for menopause, explore the 79 abstracts and 38 natural substances that are compiled on GreenMedInfo’s Research Database.


References

[1] Menopause and Hormone Replacement February 25, 2015 https://www.ncbi.nlm.nih.gov/books/NBK279050/

[2] The North American Menopause Society, Menopause 101 https://www.menopause.org/for-women/menopauseflashes/menopause-symptoms-and-treatments/menopause-101-a-primer-for-the-perimenopausal

[3] Frequency and severity of vasomotor symptoms among peri- and postmenopausal women in the United States. Williams RE, Kalilani L, DiBenedetti DB, Zhou X, Granger AL, Fehnel SE, Levine KB, Jordan J, Clark RV. Climacteric. 2008 Feb; 11(1):32-43. https://www.ncbi.nlm.nih.gov/pubmed/18202963/

[4] Project Aware https://www.project-aware.org/Managing/Hrt/benefits-risks.shtml

[5] Am J Obstet Gynecol. 1995 Sep;173(3 Pt 2):982-9. https://www.ncbi.nlm.nih.gov/pubmed/7573295

[6] J Exp Pharmacol. 2017; 9: 13-21. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5308580/

[7] Toxnet, Gabapentin https://toxnet.nlm.nih.gov/cgi-bin/sis/search/a?dbs+hsdb:@term+@DOCNO+7364

[8] Pregabalin-induced self-harm behavior. Tandon VR, Mahajan V, Gillani ZH, Mahajan A. Indian J Pharmacol. 2013 Nov-Dec; 45(6):638-9. https://www.ncbi.nlm.nih.gov/pubmed/24347781/

[9] Recurrent hypoventilation and respiratory failure during gabapentin therapy. Batoon SB, Vela AT, Dave D, Wahid Z, Conetta R, Iakovou C, Banzuela M. J Am Geriatr Soc. 2001 Apr; 49(4):498. https://www.ncbi.nlm.nih.gov/pubmed/11347805/

[10] Pfizer, Neurontin https://www.pfizermedicalinformation.com/en-us/neurontin/adverse-reactions

[11] U.S. CDC, NCHS Data Brief No. 76, October 2011 https://www.cdc.gov/nchs/products/databriefs/db76.htm

[12] U.S. CDC, NCHS Data Brief No. 76, October 2011 https://www.cdc.gov/nchs/products/databriefs/db76.htm

[13] Pfizer, Premarin https://www.pfizermedicalinformation.com/en-us/patient/premarin

[14] National Center for Complementary and Integrative Health, Black Cohosh https://nccih.nih.gov/health/blackcohosh/ataglance.htm

[15] Adv Ther. 2007 Mar-Apr;24(2):448-61.https://www.ncbi.nlm.nih.gov/pubmed/17565936

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
Posted by: | Posted on: December 3, 2019

An Avocado a Day Boosts Your Brain

© 27th November 2019 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter
Reproduced from original article:
www.greenmedinfo.health/blog/avocado-day-boosts-your-brain

LeanMachine Note: Lutein with Zeaxanthin is available as a supplement.
Posted by: | Posted on: December 2, 2019

Why Your Brain Craves PQQ


Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2019/12/02/pqq-for-brain-health.aspx

Analysis by Dr. Joseph MercolaFact Checked
December 02, 2019
pqq for brain health

STORY AT-A-GLANCE

  • Pyrroloquinoline quinone (PQQ) is particularly important for the health and protection of your mitochondria. It also helps regenerate new mitochondria
  • PQQ has been shown to improve the function of beta amyloid-damaged brain cells — a hallmark of Alzheimer’s disease — and prevent the formation of alpha-synclein proteins associated with Parkinson’s disease. It can even help prevent neuronal cell death in cases of traumatic brain injury
  • Studies show PQQ improves mental processing and memory. It also works synergistically with CoQ10, producing better results than either of these nutrients alone
  • PQQ lowers C-reactive protein and interleukin-6, which are inflammatory biomarkers, and upregulates Nrf2 expression — a biological hormetic that upregulates beneficial intercellular antioxidants
  • PQQ has also been shown to boost the activity of primary life span extension transcriptional factors, which led the researchers to surmise that PQQ may play a role in longevity

While your diet is one of the most important tools you can use to take control of your health, certain supplements can be helpful, especially when it comes to improving your mitochondrial function. One particularly powerful supplement in this regard is pyrroloquinoline quinone (PQQ),1 which has been shown to promote the growth of new mitochondria (mitochondrial biogenesis).

Your mitochondria also require PQQ to catalyze energy producing reactions, and it’s critical in protecting your mitochondria from damage. Your mitochondria are the tiny energy producers inside your cells, which is why mitochondrial dysfunction is at the heart of just about all chronic diseases, old age and death.

In order for your body to function properly, it needs sufficient energy and, for that, you need well-nourished, well-functioning mitochondria. PQQ is an important player in this regard.2 As noted by Dave Asprey, founder of Bulletproof and author of books on energy, life span and brain power:3

“Anti-aging starts at the cellular level and PQQ is an easy way to protect your cells, all while helping to improve the most mitochondrial-dense parts of your body like your brain and heart.”

PQQ Enhances Mitochondrial Density and Function

PQQ is relatively unique in its ability to enhance mitochondrial biogenesis, i.e., the creation of new, healthy mitochondria in aging cells, which is the basis of so many of its health benefits. As reported by Better Nutrition magazine:4

“In addition to improving energy production, this characteristic of PQQ shifts some of the aging process into reverse gear. In a study5 at the University of California, Davis, researchers gave a small group of men and women PQQ supplements and tested the effects 76 hours later.

Using blood and urine tests, researchers found that PQQ improved mitochondrial performance and reduced chronic inflammation. The effective dose was 0.3 mg of PQQ per kilogram of body weight — 20 mg of PQQ for a 150-pound person, as an example.”

One mechanism by which PQQ lowers inflammation, improves mitochondrial function and stimulates mitochondrial biogenesis is by upregulating Nrf2 expression — a biological hormetic that upregulates intercellular antioxidants such as superoxide dismutase and catalase.

PQQ has also been shown to boost the activity of primary life span extension transcriptional factors, which led the researchers to surmise that PQQ may play a “novel role” in longevity.6 Indeed, it modulates a variety of signaling pathways, including mTOR, which plays a role in aging and cancer,7 and helps repair DNA,8 all of which suggests it may help you live longer.

PQQ also enhances NADH,9 which is converted to NAD+ as food is broken down into energy.10 When DNA damage is repaired, NAD+ is used up, and if you run out you can’t repair the damage, which is likely the central cause for most of the diseases we are seeing in the modern world now.

How PQQ Protects and Benefits Your Brain

PQQ’s ability to shield your brain cells and their DNA from harm also suggests it can be a powerful preventive aid against neurodegenerative diseases. Mitochondrial DNA is quite prone to damage from free radicals and pro-oxidants. Most of the free radicals in the body are produced within the mitochondria themselves, which is why they’re so susceptible.

Free radicals are an unavoidable artifact of converting food into cellular fuel, and your food is ultimately metabolized in your mitochondria. PQQ has been shown to protect against this kind of damage. It also activates your mitochondria’s built-in repair and replication mechanisms.

In your brain, the practical end result is an overall improvement of neurologic function,11 including improved cognition, learning and memory,12 and a reduced risk of neurodegenerative diseases. Research13 has shown PQQ protects and improves the survival of neurons by stimulating the synthesis of nerve growth factor (NGF) in certain glial cells found in your central nervous system.

It’s also been shown to improve the function of beta amyloid-damaged brain cells14 — a hallmark of Alzheimer’s disease — and prevent the formation of alpha-synclein proteins associated with Parkinson’s disease.15

According to a 2012 study,16 PQQ can even help prevent neuronal cell death in cases of traumatic brain injury. According to the authors of this study, “PQQ may play an important role in recovery post-TBI.”

Adding CoQ10 Provides Synergistic Benefits

Both animal and human studies using doses between 10 and 20 milligrams (mg) of PQQ have demonstrated improvement in mental processing and memory on its own, but combining it with Coenzyme Q10 could potentially be even more beneficial.

One study found PQQ in combination with CoQ10 produced better results than either of these nutrients alone, so there appears to be some synergistic effects. I recommend using the reduced form of CoQ10, called ubiquinol, as it is more readily available for your body.

Both CoQ10 and PQQ are fat-soluble, so they’re best taken with a small amount of fat in your meal rather on an empty stomach. In addition to being a powerful antioxidant in its own right, CoQ10/ubiquinol also facilitates the recycling (catalytic conversion) of other antioxidants, so when taken in combination with PQQ, you’re really turbocharging your body’s antioxidant capacity.

PQQ Is a Powerful Antioxidant and Immune Booster

Another reason why PQQ is so beneficial has to do with its powerful antioxidant activity. It’s capable of undergoing upward of 20,000 catalytic conversions. A catalytic conversion is when an antioxidant neutralizes a free radical. In other words, PQQ is a remarkably efficient antioxidant. For comparison, vitamin C can only go through four catalytic conversions before it’s used up.17,18

Research has shown PQQ lowers the inflammatory biomarkers C-reactive protein and interleukin-6 in humans at doses between 0.2 mg and 0.3 mg per kg.19

PQQ also supports your immune function and PQQ deficiency has been linked to immune dysfunction.20 In one study,21 PQQ supplementation increased the responsiveness of B- and T-cells (white blood cells that play central roles in your immune response) to mitogens (proteins that induces cell division or mitosis).

PQQ Activates Metabolic Master Switch

The list of potential applications for PQQ is extremely long, as its metabolic effects go well beyond improving mitochondrial function. For example, it helps activate adenosine monophosphate-activated protein kinase (AMPK), which is an important molecular target for metabolic health.

AMPK is an enzyme inside your body’s cells. It’s sometimes called a “metabolic master switch” because it plays an important role in regulating metabolism. As noted in the Natural Medicine Journal:22

“AMPK induces a cascade of events within cells that are all involved in maintaining energy homeostasis … AMPK regulates an array of biological activities that normalize lipid, glucose, and energy imbalances.

Metabolic syndrome (MetS) occurs when these AMPK-regulated pathways are turned off, triggering a syndrome that includes hyperglycemia, diabetes, lipid abnormalities, and energy imbalances …

AMPK helps coordinate the response to these stressors, shifting energy toward cellular repair, maintenance, or a return to homeostasis and improved likelihood of survival.

The hormones leptin and adiponectin activate AMPK. In other words, activating AMPK can produce the same benefits as exercise, dieting, and weight loss — the lifestyle modifications considered beneficial for a range of maladies.”

With age, your AMPK level drops naturally, but poor diet can reduce AMPK activity at any age. This enzyme plays a major role in body fat composition, inflammation and blood lipids, so boosting its activity can go a long way toward improving blood sugar control, reducing visceral fat and lowering LDL cholesterol.

AMPK also stimulates mitochondrial autophagy (mitophagy) and mitochondrial biogenesis, as well as five other critically important pathways: insulin, leptin, mTOR, insulin-like growth factor 1 (IGF-1) and proliferator-activated receptor gamma co-activator 1-alpha (PGC-1α).

It is important to note that PQQ will not likely work well, if at all, if you are eating around the clock, as elevated insulin levels will activate mTOR and inhibit AMPK, thus limiting PQQ’s ability to increase it.

Other Benefits of PQQ

PQQ has also been linked to several other health benefits, including:

  • Improved reproductive outcomes in animals23 (PQQ deficiency has been linked to abnormal reproductive performance24)
  • Reduced risk of nonalcoholic fatty liver disease in offspring when given to obese mouse mothers during pregnancy and lactation25
  • Improved sleep (by modulating the cortisol awakening response)26

As you can see, the list of PQQ’s health benefits is quite long. And, while PQQ is found in foods such as natto, parsleygreen pepperspinachpapaya, kiwi and green tea,27 the amounts you get from your diet are likely to be insufficient if you want to reap all of its beneficial health effects.

When taking a PQQ supplement, you’ll know within a few weeks whether the brand and dosage is working for you. Overall, you should feel better, with greater energy and clearer thinking.

– Sources and References
Posted by: | Posted on: December 1, 2019

Why Vegetable Oils Are Carcinogenic


Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2019/11/25/effects-of-vegetable-oil-on-our-health.aspx

Analysis by Dr. Joseph MercolaFact Checked

STORY AT-A-GLANCE

  • Replacing dangerous vegetable oils such as corn oil, soybean oil and canola oil with healthy fats such as lard, butter or coconut oil is a simple way to boost your health and reduce your risk of chronic disease, including cancer
  • Vegetable oils are a concentrated source of omega-6 linoleic acid, which has led to a severe imbalance between the omega-6 to omega-3 ratio in most people’s diets. This imbalance appears to be why vegetable oils promote cancer
  • Consumption of saturated animal fats such as butter, lard and beef tallow fell by 27% between 1970 and 2014, while consumption of vegetable oils rose by 87%
  • Historically, mankind consumed omega-3 and omega-6 at a ratio of 1-to-1. Today, most get 25 times more omega-6 than omega-3, and this imbalance has been linked to heart disease, gastrointestinal diseases, inflammatory conditions and cancer, especially neuroblastoma, breast, prostate, colon and lung cancer
  • Your body metabolizes omega-3 and omega-6 PUFAs into eicosanoids (hormone-like substances), and as a general rule, omega-3 eicosanoids are anti-inflammatory while omega-6 eicosanoids have proinflammatory effects. Part of the benefits of omega-3 fats is that they block the proinflammatory effects of omega-6 eicosanoids

Dietary fats are a crucial component of a healthy diet, but the devil’s in the details, and the type of fats you choose can make a world of difference. Replacing dangerous oils with healthy fats is one simple way to boost your health and reduce your risk of chronic disease.

Sadly, the fats that promote ill health are the very ones we’ve been told are the healthiest, and vice versa. Among the absolute worst types of fat you can eat are vegetable oils, such as corn oil, soybean oil, sunflower and canola oil, found in most processed foods and restaurant meals.

According to the 2017 U.S. Department of Agriculture report,1 “U.S. Trends in Food Availability,” consumption of saturated animal fats such as butter, lard and beef tallow fell by 27% between 1970 and 2014, while consumption of vegetable oils rose by 87%. Intake of salad and cooking oils specifically rose by a remarkable 248%.

In my view, processed vegetable oils, rich in omega-6 polyunsaturated fatty acids (PUFAs), are the most dangerous dietary factor of them all, taking a greater toll on human health than high fructose corn syrup even.

Not only have vegetable oils been linked to heart disease, gastrointestinal diseases such as irritable bowel disorder, and inflammatory conditions such as arthritis, they’ve also been linked to cancer, especially neuroblastoma, breast, prostate, colon and lung cancer. 2

Vegetable Oils — A Hidden Cause of Cancer

In a November 8, 2019, Medium article,3 Maria Cross, a nutritionist with a master of science degree, discusses the science behind vegetable oils and what makes them carcinogenic. She explains:

“There are two classes of PUFA: omega-6 and omega-3. Although functionally distinct and non-interchangeable, these two classes are perpetually engaged in a metabolic balancing act, pushing and pulling as they compete for absorption in the body.

There is nothing intrinsically wrong with omega-6 PUFAs: we need them … If omega-6 fat is essential to health, it makes no sense that it can also cause cancer …

That’s why scientists believe that it is not omega-6 per se that is to blame; it’s the balance between the two groups of PUFA that is out of kilter and wreaking havoc on our bodies. We evolved on, and are genetically adapted to, a diet that provides more or less equal amounts of omega-3 and omega-64 …

With the industrialization of our diets, and the vast quantities of vegetable cooking oils that go into them, the ratio between omega-6 and omega-3 has shifted enormously and we consume up to 25 times5 more omega-6 than omega-3 …

There can only be consequences, and indeed there are: experimental data6 supports the theory that it is this skewed balance between the two PUFAs that influences the development of a tumor.”

How Lopsided PUFA Ratios Promote Cancer

The cancer connection is also reviewed in a 2016 paper,7 “Role of Diets Rich in Omega-3 and Omega-6 in the Development of Cancer,” which points out that “Omega-6 and omega-3 PUFAs often compete with one another for metabolism and act in an opposing manner.”

Your body metabolizes omega-3 and omega-6 PUFAs into eicosanoids, which are hormone-like substances, and as a general rule, omega-3 eicosanoids are anti-inflammatory while omega-6 eicosanoids have proinflammatory effects.8 Part of the benefits of omega-3 fats is that they block the proinflammatory effects of omega-6 eicosanoids.

As noted in the 2016 paper9 cited above, “several studies have demonstrated that omega-6 PUFAs induce progression in certain types of cancer,” while “omega-3 PUFAs possess a therapeutic role against certain types of cancer.”

Table 1 in that paper lists eight known mechanisms by which omega-3 lowers your risk of cancer. For example, omega-3 has been shown to inhibit insulin-like growth factor (IGF) and down-regulate growth factor receptors involved in cancer.

Omega-3 fats also reduce angiogenesis and cell-to-cell adhesion, improve the structure and function of cells, combat inflammation (which is a hallmark of cancer10) and induce cancer cell apoptosis (cell death).11 Table 2 in that same paper lists the pro-tumor mechanisms of omega-6 fats, which include:12

  • Creation of reactive species that damage DNA
  • 17-beta-estradiol epoxidation, which in turn generates a carcinogenic compound
  • Enhancing the genotoxic effects of other compounds

As explained in my book, “Superfuel,” co-written with James DiNicolantonio, Pharm.D., omega-6 also inhibits cardiolipin, an important component of the inner membrane of your mitochondria that needs to be saturated in DHA in order for it to function properly.13

Cardiolipin can be likened to a cellular alarm system that triggers apoptosis (cell death) by signaling caspase-3 when something goes wrong with the cell. If the cardiolipin is not saturated with DHA, it cannot signal caspase-3, and hence apoptosis does not occur. As a result, dysfunctional cells are allowed to continue to grow, which can turn into a cancerous cell.

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Vegetable Oils Promote Virtually All Chronic Disease

Cancer is by far not the only health risk associated with vegetable oils. As mentioned, they promote virtually all chronic disease by throwing your omega-3 to omega-6 ratio off kilter. But they also influence your disease risk in other ways.

Importantly, vegetable oils degrade when heated, forming extremely toxic oxidation products, including cyclic aldehydes.14 Cyclic aldehydes cause oxidized low-density lipoprotein (LDL) associated with heart disease. They also crosslink tau protein and create neurofibrillary tangles, thereby contributing to the development of neurodegenerative diseases.

As explained by Dr. Cate Shanahan in her book, “Deep Nutrition: Why Your Genes Need Traditional Food,”15 in order to understand how dietary fats affect your health you need to understand how fats oxidize.

The omega-6 PUFAs found in vegetable oils have highly perishable bonds that react with oxygen, creating a free radical cascade that turns normal fatty acids in your body into dangerous high-energy molecules that zip around, wreaking havoc in a way similar to that of radiation.

What’s more, many of the vegetable oils produced today — especially corn and soy oil — are genetically engineered and a significant source of glyphosate exposure, and glyphosate has also been linked to gut damage and other health problems.

Shanahan’s book also expounds on the hazards of 4-hydroxynonenal (4HNE), which forms during the processing of most vegetable oils. 4HNE is highly toxic, especially to your gut bacteria, and consumption of 4HNE has been correlated with having an obesogenic balance of gut flora.

4HNE causes cytotoxicity and DNA damage, and instigates free radical cascades that damage the mitochondrial membrane. As noted by Shanahan in our 2017 interview, featured in “Dietary Fats — The Good, the Bad and the Ugly”:

“You can’t design a better delivery vehicle for a toxin that’s going to destroy your health slowly over the course of maybe 10, 20 years, depending on the genetics of your antioxidant system capacity.”

Shanahan also notes that organic vegetable oil is not the answer, as 4HNE occurs even if the oil is obtained from organic crops. It’s an intrinsic byproduct of the refining and processing of the oil, no matter how healthy the oil initially was.

The omega-6 found in vegetable oils also damages the endothelium (the cells lining your blood vessels), allowing LDL and very low-density lipoprotein (VLDL) particles to penetrate into the subendothelium.

In other words, these oils get integrated into your cell and mitochondrial membranes, and once these membranes are impaired, it sets the stage for all sorts of health problems.

They also make cell membranes less fluid, which impacts hormone transporters in the cell membrane and slows your metabolic rate, and inhibit the removal of senescent cells — aged, damaged or crippled cells that have lost the ability to reproduce and produce inflammatory cytokines that rapidly accelerate disease and aging.

Vegetable oils also strip your liver of glutathione (which produces antioxidant enzymes), thereby lowering your antioxidant defenses,16 and inhibit delta-6 desaturase (delta-6), an enzyme involved in the conversion of short-chained omega-3s to longer chained omega-3s in your liver.17

Address Your Omega-6 to Omega-3 Ratio to Protect Your Health

Marine-based omega-3 is one of the most important fats in the human diet, as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are actually key structural elements of cells, including your brain cells, and not just simple fuel. If you don’t have enough DHA and EPA, your body’s ability to repair and maintain healthy cell structures is seriously impaired.

The key that many overlook is the importance of getting the ratio of omega-3 to omega-6 right. Simply adding in more omega-3 might not be sufficient if you’re not also taking steps to significantly lower your omega-6 intake, and vegetable oils are a primary source.

As noted in the 2002 paper,18 “The Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids”:

“Excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio, as is found in today’s Western diets, promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases, whereas increased levels of omega-3 PUFA (a low omega-6/omega-3 ratio) exert suppressive effects.

In the secondary prevention of cardiovascular disease, a ratio of 4/1 was associated with a 70% decrease in total mortality. A ratio of 2.5/1 reduced rectal cell proliferation in patients with colorectal cancer, whereas a ratio of 4/1 with the same amount of omega-3 PUFA had no effect.

The lower omega-6/omega-3 ratio in women with breast cancer was associated with decreased risk. A ratio of 2–3/1 suppressed inflammation in patients with rheumatoid arthritis, and a ratio of 5/1 had a beneficial effect on patients with asthma, whereas a ratio of 10/1 had adverse consequences.

These studies indicate that the optimal ratio may vary with the disease under consideration. This is consistent with the fact that chronic diseases are multigenic and multifactorial.

Therefore, it is quite possible that the therapeutic dose of omega-3 fatty acids will depend on the degree of severity of disease resulting from the genetic predisposition. A lower ratio of omega-6/omega-3 fatty acids is more desirable in reducing the risk of many of the chronic diseases of high prevalence in Western societies …”

Since most processed foods and restaurant foods contain these oils, ridding your diet of them means ditching processed fare and restaurant meals, and cooking from scratch using healthier cooking fats. While you do need omega-6, it should be in its unprocessed form, not industrial vegetable oils. Good sources are whole, raw plant seeds and tree nuts.

Healthiest Fats for Cooking

While the devil’s in the details, and the details may be complicated, the simplest way to understand what a healthy diet consists of is to think back 100 years or so and consider what food was back then, and how it was prepared.

What you’re aiming for is real food — whole food that is as close to its natural state as possible. This may be particularly important when it comes to fats. Again, ditching vegetable oils and any food cooked with it can go a long way toward lowering inflammation and mitochondrial and cellular damage, which will protect you from a variety of common killers, including cancer. As for what to replace the vegetable oils with, the following are among your healthiest options:

Organic pastured pork lard — A 2015 analysis19 of more than 1,000 raw foods ranked raw separated pork fat, also known as pork lard, as the eighth healthiest food on a list of 100.20 Valuable nutrients found in lard include vitamin D,21 omega-3 fats,22 monounsaturated fats23 (the same fats found in avocados and olive oil24), saturated fats25 and choline.26

Coconut oil is another excellent cooking oil that is loaded with health benefits.

Olive oil — Authentic olive oil contains healthy fatty acids that can help lower your risk of heart disease. While the standard recommendation has been to avoid using olive oil for cooking and to only use it cold, recent research27 in which 10 popular cooking oils were compared contradicts this advice, showing extra-virgin olive oil actually scored best for both oxidative stability and lack of harmful compounds produced when heated.

A word of caution is warranted, however. Fake olive oil abounds,28 so it’s important to take the time to investigate your sources. Many are adulterated with cheap vegetable oils or nonhuman grade olive oils,29 which are harmful to health in a number of ways. For more information, see “Is Your Olive Oil Fake?” where I cover this topic in-depth.

Organic butter (preferably made from organic grass fed raw milk) instead of margarines and vegetable oil spreads — Butter is a healthy whole food that has received an unwarranted bad rap.

Organic ghee is even better, as you remove the milk solids that many have problems with — Ghee is pure fat with no carbs and is what I personally use. The best way to make it is to place it in a glass container in a dehydrator and don’t heat it higher than 100 degrees F. to preserve the quality.

You can suck off the milk solids with a glass baster. Once you have the ghee you don’t even need to refrigerate it as it is stable at room temperature for many weeks.

To round out your healthy fat intake, be sure to eat raw fats, such as those from avocados, raw nuts, raw dairy products and olive oil. Also increase your animal-based omega-3 fat intake by eating more sardines, anchovies, mackerel, herring or wild-caught Alaskan salmon, or take a supplement such as krill oil.
healthiest cooking oil

– Sources and References
Posted by: | Posted on: November 26, 2019

Hyperbaric Oxygen Therapy as an Adjunct Healing Modality


Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2019/11/24/hyperbaric-oxygen-therapy-benefits.aspx

Analysis by Dr. Joseph Mercola Fact Checked

November 24, 2019

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STORY AT-A-GLANCE

  • Hyperbaric oxygen therapy (HBOT) involves breathing air or oxygen in a pressurized chamber. The pressure allows your body to absorb a higher percentage of oxygen
  • There’s a wide range of conditions for which HBOT can be beneficial, including autoimmune conditions, neurological conditions, musculoskeletal injuries, mitochondrial dysfunction-driven conditions, ailments involving damaged microcirculation, chronic infections, subacute infections and cancer co-management
  • Hyperbaric oxygen improves mitochondrial function, helps with detoxification, inhibits and controls inflammation and optimizes your body’s energy production and healing capacity
  • HBOT also activates stem cell production, and can help optimize results when doing stem cell therapy
  • While HBOT can speed healing of any inflammatory condition, in the U.S., there are only 14 conditions for which insurance will pay, one of which is diabetic neuropathy, and typically only after other conventional treatments have failed. There are over 100 internationally recognized indications for hyperbaric use

In this interview, Dr. Jason Sonners discusses hyperbaric oxygen therapy (HBOT), which is a tremendously beneficial and widely underutilized therapy. Sonners, a chiropractor, also has a degree in applied kinesiology,1 and has worked with HBOT for over 12 years.

Even if you’re not trying to treat a specific condition and are generally healthy, HBOT can have significant benefits for longevity.

“On its most basic premise, hyperbaric oxygen [therapy] is literally the breathing of either air or oxygen under pressure. You’re inside some type of pressurized device or hyperbaric chamber. Due to the pressure, you’re exposing the body to a higher percentage of oxygen.

You could also increase that oxygen by piping oxygen into the chambers. As a result of that environment, you’re increasing the body’s capacity to absorb more oxygen than what you and I can get here at 1 atmosphere (atm),” Sonners explains.

Hyperbaric Oxygen Therapy Basics

Most healthy individuals have somewhere between 96% and 98% oxygen in their hemoglobin, which means your capacity to increase your oxygen level is between 2% and 4%, were you to breathe medical-grade oxygen, for example. That’s it; there’s no way to raise your oxygen level beyond that. The exception is if your body is under pressure.

“Two main laws govern how that works,” Sonners says. “Boyle’s Law and Henry’s Law. Basically, as you take a gas and exert pressure on it, you make the size of that gas take up less space. As a result of that pressure, you can then dissolve that gas into a liquid.

An easy example is a can of seltzer. They’re using carbon dioxide and water. But basically, you can pressurize that can, so you can put carbon dioxide into that can. As a result of that pressurization, you can dissolve molecules of carbon dioxide into the water.

In the hyperbaric version of that, we’re using oxygen, and the can is the chamber. But as a result of dumping excess oxygen inside that chamber, you can dissolve that into the liquid of your body … directly into the tissue and the plasma of your blood.

Normally your blood does not carry oxygen. We rely wholly on red blood cell oxygen-carrying capacity. But inside the chamber, you could literally bypass the red blood cell oxygen-carrying capacity altogether, and you can absorb oxygen directly into the plasma and tissue of the body.”

Your Body Needs All the Oxygen It Can Get

Sonners, who has a lot of experience with functional medicine and nutrition, views oxygen primarily as a nutrient.

“We need about 100% of the oxygen that we’re capable of carrying every minute of every day just to perform normal functions,” he says, “so there’s very little room for creating an excess of oxygen for the sake of healing or helping some of the conditions that we’ll talk about later on …

In nutrition, there’s deficiency, which has consequences. There’s optimum range, which is allowing us to do what we need to do every day. And then there are periods where we need a surplus of that nutrient to help us deal with some issue that we’re having in our health or in our life.

I look at oxygen the same way. If you’re not getting enough oxygen, whether that’s globally because of a lung or heart issue or if that’s locally because of a trauma … or some type of injury or inflammation, you could have an area of your body that has oxygen deficiency. We call that hypoxia.

There’s an optimum range of oxygen, which for us is virtually almost 100% of our oxygen-carrying capacity, every minute of every day. And then periodically, we might choose that we want to create a surplus of oxygen because oxygen … helps us detoxify, it controls inflammation, it runs our energy production and helps us to heal …

Once you expose the body to increased levels of oxygen … the whole oxidative phosphorylation [process], the whole ATP and energy production system of our body increases its capacity to produce ATP and to produce energy …

Sometimes, we might need more than the optimum range to help us get over some sort of health issue, or … from a quality of life, longevity, regenerative medicine-type standpoint …”

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Conditions That Can Benefit From HBOT

Considering the importance of oxygen, there’s a long list of conditions for which HBOT is recommended. Insurance will pay for some, but not anywhere near all of them.

While HBOT can be used to help speed healing of any inflammatory condition, in the U.S., there are only 14 conditions for which insurance will pay, whereas there are up to 100 approved indications for HBOT internationally.

“In the States, we reserve it for pretty tough cases: really bad infections like gangrene, osteomyelitis, radiation burns … diabetic neuropathy … chronic wounds that are not healing with traditional attempts at antibiotics and things like that,” Sonners says.

From my perspective, it’s medically reprehensible and inexcusable for a doctor to not treat patients with diabetic neuropathy, infections in the distal extremities or peripheral vascular disease with HBOT, as it will in most cases prevent the need for amputation.

That the U.S. limits the use of HBOT to a last resort for only a few hard-to-treat conditions is truly unfortunate, as there’s a wide range of other conditions for which HBOT can be beneficial. This includes:

All autoimmune conditions
Neurological conditions, including concussion, traumatic brain injurydementia and post-stroke
Musculoskeletal injuries, including broken bones, disk herniations, and torn muscles and tendons
Any condition involving mitochondrial dysfunction (which includes most chronic and degenerative diseases)
Any condition involving damaged microcirculation or that can benefit from capillary growth
Chronic infections such as Lyme disease, and subacute infections that cause damage over time — As noted by Sonners, “When you go into these pressurized hyperbaric chambers and you’re breathing and absorbing these higher levels of oxygen, they literally act as a natural antibiotic.”

The hyperbaric oxygen kills anaerobic bacteria and helps break down the biofilm that many anaerobic bacteria produce to protect themselves. At the same time, it’s boosting your immune system through increased neutrophil-macrophage stimulation and by feeding healthy bacteria.

Hyperbaric oxygen also combats viral and fungal infections, in part by stimulating neutrophil and macrophage activation. “You literally stimulate an increased production of white blood cells,” Sonners says, “and that’s what your body uses to fight infections”

Cancer co-management — As noted by Sonners, researchers are looking at HBOT in cancer treatments in a number of different ways. For example, doing it may allow you to use less radiation or chemo and still get the same outcome. Or, it may allow the patient to tolerate higher amounts of radiation by speeding the healing between sessions. A third avenue of investigation is the use of HBOT in isolation.

Some of them are using it as a method to help with or augment the cancer treatment itself. Some are using it as a way to heal,” Sonners says. “There are consequences of chemotherapy. There are consequences of radiation.

The idea with most cancer treatments is we’re trying to kill cells. Hopefully, the person survives that process. If you’re augmenting with hyperbaric oxygen simultaneously, the idea is that you’re also helping to heal the tissue so that the healthy tissue can still survive or even thrive …”

HBOT Improves Mitochondrial Function

“If the idea is that we need to control inflammation, if we need to improve the rate of healing, if we need to improve mitochondrial function — all of these are going to be very solid indications of people who would respond very positively to hyperbaric treatment,” Sonners says.

One of the reasons I’m fascinated by HBOT is because of its ability to improve mitochondrial function. As noted by Sonners, longer term hyperbaric exposures will result in larger mitochondria and a greater density of mitochondria.

“Just to give you an idea, [after] 20 or 40 hours of exposure, what you’re going to end up getting [are] more efficient, bigger mitochondria, and you’re going to get a lot more of them,” he says.

“Even if you’re stuck at like 80% efficiency, if you had twice as many mitochondria, producing 80% efficiency, you’re still going to get a much better output for the patient. I think the capacity there for improving these chronic illnesses is really tremendous.”

HBOT Boosts Stem Cell Production

HBOT also activates stem cell production. Conventional stem cell therapy can cost $10,000 to $20,000 and isn’t covered by insurance. HBOT costs far less, may be covered by insurance (depending on your condition), is completely safe and has a whole host of other beneficial effects as well.

Even if you decide to get stem cell therapy, using HBOT before and after can significantly improve your end results, as the hyperbaric oxygen will help optimize your internal environment to make it more conducive to the newly injected stem cells.

Sonners suggests 10 to 20 hours of HBOT before your stem cell treatment, as that’s when your body will start upregulating its own stem cells. If you’re extracting the stem cells from your own body, you will now also have much higher amounts. After the stem cell injection, Sonners suggests doing 20 to 40 hours of HBOT to make sure the new stem cells will thrive.

Difference Between HBOT and EWOT

On a side note, there’s a similar therapy that many people confuse with HBOT. EWOT is an acronym for “exercise with oxygen therapy,” which usually involves using an oxygen concentrator and a large oxygen-filled bag that you then breathe from while exercising.

While EWOT certainly has its benefits, it’s not interchangeable with HBOT. They’re really very distinct therapies and accomplish different things. For starters, while EWOT is an active process, hyperbaric oxygen is a passive process.

With hyperbaric oxygen, you’re typically sitting or lying down and simply breathing normally. “Especially in some patient populations, you can’t even express the level of exercise you would need to in order to gain some of those benefits. That’s one difference,” Sonners says.

The primary difference, however, is that with EWOT, you’re basically increasing demand through exercise, and then you’re increasing supply through the oxygen concentrator. However, you’re still relying on your red blood cell oxygen-carrying capacity.

“If you have an issue that is trauma-related — chronic inflammation, damage to the microcirculation — there’s nothing about that excess oxygen that you’re creating through supply and demand that’s ultimately ever going to change that. So long as you are relying on red blood cells carrying, you will not get oxygen to the damaged site.

The only way you’re going to change that environmental issue, and especially the microcirculation … [and stem cells, is through] exposures to oxygen [under] pressure. This is where oxygen will be absorbed directly into the plasma and tissues along the hypoxic tissue gain access to the oxygen.

What we’re finding is that it’s not just the level of oxygen absorption. Some of our epigenome is pressure-sensitive. Pressure alone increases the response to oxygen and stimulates some of these healing responses.

The biggest difference is that one is active and one is passive. One is still relying on red blood cell oxygen-carrying capacity; one is basically bypassing red blood cell oxygen-carrying capacity.

To some degree, they’re both increasing oxygen, but I don’t think you could really compare it. I mean hyperbaric is definitely increasing oxygen capacity to a degree that is significantly higher than anything else that exists.”

So, to recap, your red blood cells (if you are healthy) are typically already saturated with oxygen at 98% to 99%, and breathing pure oxygen at normal pressures will not significantly change that. But if you breathe oxygen under pressure, it will diffuse into your cellular fluids and provide a greater delivery of oxygen to your tissues, especially if they have compromised microcirculation.

Soft Versus Hard Shell Chambers

There are two primary types of HBOT chambers: hard shell and soft shell. Hard-shell versions are available in two types — the kind you find in hospitals and the kind you typically find in private clinics or can purchase for home use.

Hard shell 100% oxygen hospital chambers are capable of the highest pressures, which in some cases can be important, especially in cases of nonhealing wounds. In this kind of chamber, the pressurization is done with 100% oxygen. While oxygen is not really flammable, it’s an accelerant, so you have to be very careful not to create sparks. You’re wearing cotton scrubs and you can’t bring anything inside the chamber.

Hard chambers are the next step down. Instead of filling the whole hard chamber with oxygen, air is used to create pressure, and then oxygen is being piped in separately for you to breathe.

In this type of chamber, you can wear whatever clothing you want as you don’t have the same safety concerns. You can even bring certain electronics into the chamber. In many situations, this is an ideal choice, as the safety is higher while the effectiveness of the treatment is identical, especially for most internal issues. These types of chambers are often found in private clinics.

Soft chambers are limited in terms of the pressure you can achieve. “In the U.S., you’re only allowed to go to 1.3 atmospheres (ATA), which is about a relative 9 feet underwater. It’s considered mild HBOT. It’s about 4 to 4.25 pounds of force per square inch (psi),” Sonners says.

Still, it will allow you to absorb quite a bit more oxygen than you could normally, so it still offers very meaningful benefits. You may need to use it more frequently, and for longer duration though.

While treatments involving hard shell chambers with 100% oxygen are quite costly, typically running around $2,000 per treatment (which may or may not be covered by insurance), hard and soft chambers found in private clinics are much more affordable, typically ranging between $90 to $180 per session. While this may still sound like a lot, it could well turn out to be one of your less expensive options in the long run.

“Clinically, we used to do our typical protocols. When people weren’t responding the way we expected them to, we would introduce hyperbaric oxygen.

At this point, it’s become literally one of the first things that we do, because if we do [HBOT] early on, so many of the other therapies that we used to have to do, we don’t need to do anymore,” Sonners says.

HBOT Treatment Suggestions

Typically, you’d want to start out getting about 10 hours of treatment at a local facility to see if and how your condition responds. If you’re trying to address trauma, an injury or a condition that has a beginning and end, then whatever benefits you get from the therapy, you will keep as you heal.

Progressive and degenerative conditions, on the other hand, and/or if you’re using it for longevity purposes, treatment will need to be ongoing for long periods of time. This is a case in which you may want to consider buying your own chamber.

“Somewhere between 10 and 20 hours, you kind of know if it’s a good fit for you. From that point, with guidance of the practitioner, you should be able to figure out a baseline of what your protocol should look like,” Sonners says. “Ultimately, if you’re going to be using this thing for years and years, then you’re better off, in most cases, just to have your own.”

Unfortunately, it can be tricky finding a local HBOT facility. Usually, online search results tend to focus on hospitals, and hospitals will not provide you with HBOT unless you have one of the 14 approved indications.

“To find a center, you’re just going to be looking up hyperbaric oxygen [centers]. You’re going to be looking in the private sector, because those are the only people outside the hospital who are going to treat these other indications,” Sonners says.

One alternative is to contact either the International Hyperbaric Association2 (IHA) or Hyperbaric Medical International3 (HMI). These are the two organizations focused on educating the public on the use of HBOT in the U.S., especially for indications that aren’t FDA-approved.

“They have a tremendous amount of resources,” Sonners says. “They also probably help direct people … to centers that might be more local … That’s probably the best. Otherwise, you’d be looking at different manufacturers that produce chambers and how to get those into your home.”

If you’re in New Jersey or Pennsylvania, you can visit one of Sonner’s clinics — New Jersey HBOT Center, or HBOT PA. You can also learn more on HBOTusa.com, which is Sonner’s primary education website. There you can find a list of treated conditions, research, the benefits of HBOT in athletics, testimonials and much more. Sonners has also written a book, “Under Pressure: How One Unexpected Tool Is Revolutionizing Health,” which you can preorder here.

preorder under pressure
– Sources and References
Posted by: | Posted on: November 22, 2019

8 Juicy Reasons to Eat More Strawberries

© 30th October 2019 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter
Reproduced from original article:
www.greenmedinfo.health/blog/8-juicy-reasons-eat-more-strawberries

Posted on: Wednesday, October 30th 2019 at 11:00 am

Who doesn’t love strawberries? And you don’t need any reason other than the pleasure of their sweetness to eat them every day. But according to researchers from Oklahoma State University, there’s lots more to strawberries than the flavor.[i]

Their study was published in the journal Critical Reviews in Food Science and Nutrition with funding from the NIH and the California Strawberry Commission. In it the researchers review over 130 studies attesting to the strawberry’s status as a “functional food.”

There is no regulated meaning for the term “functional food.” But it usually refers to a food that provides some benefit in addition to calories that may reduce disease risk or promote general health. That can be said of every fresh, organic whole food. But functional food is also a term that has become a marketing tool for food manufacturers who “enrich” their processed foods with vitamins, minerals, herbs and other supplements.

But strawberries don’t need any enriching. They consistently rank among the top fruits and vegetables for health benefits. They are full of powerful natural compounds that include:

  • Antioxidants – Strawberries were found to have higher oxygen radical absorbance capacity (ORAC) activity than black raspberries, blackberries or red raspberries.[ii] One study even found strawberries have the highest antioxidant capacity of ALL fruits and vegetables commonly available in the UK as measured by the trolox equivalent antioxidant capacity (TEAC) assay.[iii]
  • Polyphenols – Strawberries have been listed among the 100 richest sources of dietary polyphenols.[iv] They contain flavonoids like catechin, epicatechin, quercetinkaempferol, cyanidins, naringenin, hesperadin, pelargonidin, ellagic acid and ellagitannins. Flavonoids are free radical scavengers, and have anti-inflammatory effects. They also dilate blood vessels and slow tumor growth.
  • Vitamins and Minerals – Strawberries are high in vitamin C (ascorbic acid), B vitamins, vitamin E, folate, carotenoids and potassium.
  • Anthocyanins – These are water-soluble compounds responsible for the deep colors of berries and are among the principal bioactives in strawberries.
  • Phytosterols – These plant-derived sterols have structures and functions similar to cholesterol.

All of those natural components translate to a broad range of health benefits. Animal and cell culture studies show strawberries may be effective in reducing risk factors for cardiovascular disease including obesity, hyperglycemiahyperlipidemiahypertension, and oxidative stress.

Here are eight scientifically proven reasons to eat more strawberries:

1. Strawberries Lower Heart Attack Risk

In an analysis of data from over 93,000 subjects in the famous Nurses’ Health Study I and the Nurses’ Health Study II, researchers looked at the effects of eating strawberries and blueberries on cardiovascular health. They found that over a 14-year period, women eating just three servings weekly of blueberries or strawberries reduced their risk of heart attack by 33% compared to those eating berries once monthly or less.[v]

In addition, in an analysis of data from over 34,489 postmenopausal women in the Iowa Women’s Health Study, eating strawberries was associated with a significant reduction in deaths from cardiovascular disease over a 16-year follow-up period.[vi]

2. Strawberries Reduce Hypertension

Researchers again used the data from the two Nurses Studies as well as data from the Health Professionals Follow-Up Study to measure cardiovascular health benefits of strawberry and blueberry anthocyanins. They found that higher intakes of strawberry and blueberry anthocyanins (16-22 mg/day) were associated with a significant 8% reduction in the risk of hypertension. That was compared to those consuming only 5-7 mg/day of berry anthocyanins.[vii]

3. Strawberries Lower Inflammation and C-Reactive Protein (CRP)

In a study of 38,176 female US health professionals enrolled in the Women’s Health Study participants were asked whether they ate fresh, frozen, or canned strawberries “never,” or “less than one serving per month,” or up to “6+ servings per day.” Over an 11-year follow-up period, cardiovascular disease was lower among those consuming more strawberries.

CRP levels were significantly reduced among women consuming just two or more servings of strawberries per week.[viii]Elevated CRP is strongly associated with inflammation and is a high-risk factor for cardiovascular disease.

4. Strawberries Reduce Cancer Risk

In a prospective five-year cohort study in an elderly population, higher consumption of fresh strawberries and other fruits and vegetables was associated with significantly reduced cancer mortality. The authors attribute these observations to the carotenoid content of fruits and vegetables known to exert anti-carcinogenic effects.[ix]

In another larger five-year prospective cohort study, eating more foods from the Rosaceae botanical subgroup, including strawberries, was associated with a protective effect against esophageal squamous cell carcinoma compared to eating less of this fruit group.[x] The same cohort also reported reduced rates of head and neck cancer among those consuming more servings of the Rosaceae botanical subgroup including strawberries.[xi]

Other studies show that strawberries can even reverse early stage esophageal cancer.

5. Strawberries Reduce Oxidized Cholesterol

Studies show strawberries increase plasma antioxidant capacity helping to reduce oxidized LDL cholesterol. In human trials fresh, frozen, or freeze-dried strawberries were shown to reduce oxidative stress associated with metabolic syndrome or eating high-fat meals.[xii]

6. Strawberries Lower LDL Cholesterol and Raise HDL Cholesterol

The fiber, phytosterols, and polyphenols in strawberries have been shown to lower serum total and LDL cholesterol.[xiii] It’s also been shown to raise serum high-density lipoprotein (HDL)-cholesterol.[xiv]

7. Strawberries Help Control Blood Glucose Levels

Polypenols in a berry mixture that included strawberries produced a lower glucose response after eating a meal.[xv]

8. Strawberries May Help Reverse Age-Related Neurodegenerative Disorders

In an animal study researchers at the USDA Human Nutrition Research Center on Aging at Tufts found that strawberry extracts significantly reversed signs of age-related neuronal deficits.[xvi]

And animals eating a diet including 2% strawberries for two months showed significant protection from radiation damage to neurons.[xvii] Researchers suggest that strawberries and other berries may have a role in reversing Alzheimer’s disease or Parkinson’s disease.[xviii]

Are Fresh or Frozen Strawberries Better?

Studies show benefits to all forms of strawberries whether fresh, frozen, dried, pureed, or made into juices or jams. But the more they’re processed the more strawberries can lose some of their active compounds.

Frozen strawberries have significantly higher vitamin C (ascorbic acid) and polyphenols than freeze-dried or air-dried.[xix] Processing strawberries into juices and purees also results in a loss of ascorbic acid, polyphenols, and antioxidant capacity.[xx] And canning strawberries or making them into jams can significantly reduce the levels of anthocyanins and total phenolic compounds.[xxi]

Fresh or frozen are the best choices for health benefits when it comes to strawberries. But processed strawberry products still have some benefits and are a good choice when the real things aren’t in season.

Just remember to buy organic berries. Most conventionally grown strawberries are heavily sprayed with pesticides.

For more studies visit GreenMedInfo’s page on strawberries.

Originally published: 2014-10-07

Article updated: 2019-10-30


References

[i] Arpita Basu , Angel Nguyen , Nancy M. Betts & Timothy J. Lyons “Strawberry As a Functional Food: An Evidence-Based Review.” Critical Reviews in Food Science and Nutrition, (2014) 54:6, 790-806.

[ii] Wang, S. Y., and Lin, H. S. (2000). “Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.” J. Agric. Food Chem. 48:140-146.

[iii] Proteggente, A. R., Pannala, A. S., Paganga, G., Van Buren, L., Wagner, E., Wiseman, S., Van De Put, F., Dacombe, C., and Rice-Evans, C. A. (2002). The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin c compositionFree Radic. Res. 36:217-233.

[iv] P’erez-Jim’enez, J., Neveu, V., Vos, F., and Scalbert, A. (2010). “Identification of the 100 richest dietary sources of polyphenols: An application of the phenolexplorer database.” Eur. J. Clin. Nutr. 64:S112-S120.

[v] Aedín Cassidy, Kenneth J Mukamal, Lydia Liu, Mary Franz, A Heather Eliassen, Eric B Rimm. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation. 2013 Jan 15 ;127(2):188-96.

[vi] Mink, P. J., Scrafford, C. G., Barraj, L. M.,Harnack, L., Hong, C. P.,Nettleton, J. A., and Jacobs, D. R., Jr. (2007). Flavonoid intake and cardiovascular disease mortality: A prospective study in postmenopausal womenAm. J. Clin. Nutr. 85:895-909.

[vii] Cassidy, A., O’Reilly, E. J., Kay, C., Sampson, L., Franz, M., Forman, J. P., Curhan, G., and Rimm, E. B. (2010). Habitual intake of flavonoid subclasses and incident hypertension in adults. Am. J. Clin. Nutr. 93:338-347.

[viii] Sesso, H. D., Gaziano, J. M., Jenkins, D. J., and Buring, J. E. (2007). Strawberry intake, lipids, c-reactive protein, and the risk of cardiovascular disease in womenJ. Am. Coll. Nutr. 26:303-310.

[ix] Colditz, G. A., Branch, L. G., Lipnick, R. J.,Willett,W. C., Rosner, B., Posner, B. M., and Hennekens, C. H. (1985). Increased green and yellow vegetable intake and lowered cancer deaths in an elderly populationAm. J. Clin. Nutr. 41:32-36.

[x] Freedman, N. D., Park, Y., Subar, A. F., Hollenbeck, A. R., Leitzmann, M. F., Schatzkin, A., and Abnet, C. C. (2007). Fruit and vegetable intake and esophageal cancer in a large prospective cohort studyInt. J. Cancer. 121:2753-2760.

[xi] Freedman, N. D., Park, Y., Subar, A. F., Hollenbeck, A. R., Leitzmann, M. F., Schatzkin, A., and Abnet, C. C. (2008). Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort studyInt. J.Cancer. 122:2330-2336.

[xii] Paiva, S. A., Yeum, K. J., Cao, G., Prior, R. L., and Russell, R. M. (1998). Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin c or spinach by elderly womenJ. Nutr. 128:2391-2394.

[xiii] Basu, A., Fu, D. X., Wilkinson, M., Simmons, B., Wu, M., Betts, N. M., Du, M., and Lyons, T. J. (2010). Strawberries decrease atherosclerotic markers in subjects with metabolic syndromeNutr. Res. 30:462-469.

[xiv] Erlund, I., Koli, R., Alfthan, G., Marniemi, J., Puukka, P., Mustonen, P.,Mattila, P., and Jula, A. (2008). Favorable effects of berry consumption on platelet function, blood pressure, and hdl cholesterolAm. J. Clin. Nutr. 87:323-331.

[xv] T¨orr¨onen, R., Sarkkinen, E., Tapola, N., Hautaniemi, E.,Kilpi, K., andNiskanen, L. (2010). Berries modify the postprandial plasma glucose response to sucrose in healthy subjectsBr. J. Nutr. 103:1094-1097

[xvi] Joseph, J. A., Shukitt-Hale, B., Denisova, N. A., Prior, R. L., Cao, G., Martin, A., Taglialatela, G., and Bickford, P. C. (1998). Long-term dietary strawberry, spinach, or vitamin e supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficitsJ. Neurosci. 18:8047-8055.

[xvii] Rabin, B. M., Joseph, J. A., and Shukitt-Hale, B. (2005). Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic raysBrain Res. 1036:122-129.

[xviii] Joseph, J. A., Shukitt-Hale, B., and Willis, L. M. (2009). Grape juice, berries, and walnuts affect brain aging and behaviorJ. Nutr. 139:1813S-1817S.

[xix] Asami, D. K., Hong,Y. J.,Barrett, D. M., and Mitchell, A. E. (2003).Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practicesJ. Agric. Food Chem. 51:1237-1241.

[xx] Klopotek,Y., Otto, K., and B¨ohm,V. (2005). Processing strawberries to different products alters contents of vitamin c, total phenolics, total anthocyanins, and antioxidant capacityJ. Agric. Food Chem. 53:5640-5646.

[xxi] Ngo, T., Wrolstad, R. E., and Zhao, Y. (2007). Color quality of Oregon strawberries-impact of genotype, composition, and processingJ. Food Sci. 72:C025-C032.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.
LeanMachine Note: Strawberries may also be sprayed, so organic is best, and wash before eating.
Posted by: | Posted on: November 18, 2019

Chemotherapy can trigger drug-resistant leukemia upon relapse

Reproduced from original article:
www.naturalhealth365.com/chemotherapy-leukemia-3182.html

leukemia-side-effect

(NaturalHealth365) Greater than 3,000: that’s how many new cases of acute lymphoblastic leukemia (ALL) are diagnosed every year in the United States. According to the Centers for Disease Control and Prevention, ALL is responsible for 20% of all cancers in people younger than 20 years old.  And, sadly, the Dana-Farber Cancer Institute finds that up to 1 in 5 kids who undergo chemotherapy for ALL will relapse – even if they initially receive a complete remission of the cancer.

Now, new research reveals a frightening correlation: the chemotherapy itself may be responsible for many of these cancer relapses!

Breaking cancer news: Chemotherapy responsible for 20% of leukemia relapse cases

ALL is a type of cancer that develops when a person’s bone marrow begins to overproduce white blood cells called lymphocytes. The disease tends to progress quickly, causing the new lymphocytes to be immature. When the immature lymphocytes begin to outnumber the mature white blood cells, it becomes difficult for a person to fend off infections.

ALL is the most common childhood cancer.  While outcomes are generally favorable, anywhere from 15 to 20% of children experience relapse of their leukemia, and the disease can be fatal.

A new paper published in the journal Blood suggests a disturbing explanation for some of these cases of relapse – what the authors call “chemotherapy-induced drug resistance mutations.”

The researchers performed genome-sequencing in 103 young ALL patients with a history of cancer relapse. They discovered mutational “signatures” in about 20% of these patients that were consistent with chemotherapy drug resistance.

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Based on their findings, the authors suggest that chemotherapy can induce certain genetic mutations and “facilitate a subset of pediatric ALL relapses.” They also suggest that less toxic therapies and more individualized approaches to cancer management should be undertaken.

Considering that the vast majority of people who die of ALL will experience a relapse first, the importance of this cannot be understated.  Unfortunately, this isn’t the only reason medical professionals are concerned about powerful chemotherapy drugs.

At least two other notable health risks are associated with chemotherapy beyond drug-induced relapse, research finds

Chemotherapy drugs are cytotoxic chemicals and are considered the main type of treatment for ALL and other cancers. These include powerful man-made drugs like cytarabine, doxorubicin, asparaginase, and methotrexate. These may be administered for up to two years or longer and can exact widespread effects on the body.

As an example, it’s well-known that chemotherapy often leads to debilitating side effects including nausea, an increased risk for infections, neuropathy, gastrointestinal distress, and trouble breathing. But as we’ve already reported here before, chemotherapy may also lead to other serious health problems, including:

Are cancer patients – or, in the case of ALL and other types of pediatric leukemia, the patients’ caregivers – being informed about these dangerous and potentially deadly effects of chemotherapy? Could we save the lives of hundreds of American children every year simply by exploring other cancer treatment options beyond the knee-jerk reaction to stick everyone on chemotherapy?

Based on the research, we think it’s possible – and we think it’s a conversation more medical professionals need to have.

Sources for this article include:

Eurekalert.org
Cancerresearchuk.org
Medicalnewstoday.com
Danafarberbostonchildrens.org
Ashpublications.org
Mayoclinic.org
CDC.gov

Posted by: | Posted on: November 17, 2019

The Little Known Miracle of Life: Fulvic acid

© 7th November 2019 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter
Reproduced from original article:
www.greenmedinfo.health/blog/little-known-miracle-life-fulvic-acid

Posted on: Thursday, November 7th 2019 at 12:30 pm

In the beginning, the earth was blessed with rich, fertile soil and lush vegetation. The soil was teaming with microbes — bacteria, fungi, and protozoa, to name a few. In the perfect cycle of life, microbes in the soil break down dead plant material and create substances and nutrients that nourish plants. When humans eat these plants, we enjoy the nutrients that they provide

The microbes in the soil make the hidden treasure called fulvic acid, the miracle of life. Fulvic acid is not a vitamin or a mineral and science cannot synthesize this substance in a laboratory. Our bodies require it for optimal health, but, we no longer get fulvic acid in adequate amounts from our food.

While the scientific research is growing in support of fulvic acid, there are less than 1,750 studies on PubMed.gov. One needs to dig around to find fulvic studies related to human benefits, but information and clinical evidence exists. This is not “just another supplement” but a powerful, life-giving substance that is quietly disappearing from our food and this is taking a toll on human health.

Fulvic acid has been reported to rejuvenate health and bring a multitude of benefits that are unmatched by any other natural substance.

Fulvic acid (FA) has been used for 3,000 years as Shilajit in Indian medicine.

Carrasco-Gallardo stated, “It is likely that the curative properties attributable to shilajit are provided by the significant levels of fulvic acids that shilajit contains, considering that fulvic acid is known by its strong antioxidant actions.” [v]

Historically, it was believed that fulvic acid/Shilajit had immune-modulating, antioxidant, diuretic, antihypertensive, and hypoglycemic benefits. [Winker][Trivadi] FA was used in diabetes, and to support the urinary, immune, digestive, cardiac, and nervous systems. [xxiv][i][ii][viii]

In Ayurveda literature it is called “rasayana” or rejuvenator, enhancing the quality of life. [xxxviii][xv]

Benefits

Fulvic acids can be found in compost or peat, lignite (brown coal which gives inferior fulvic acid) or ancient humic deposits that come from deep within the earth. Unlike other deposits formed over time deep below the earth’s surface, like coal, oil and natural gas, humic deposits are safe, providing powerful compounds that provide an impressive number of benefits for plants, humans and animals.

  • enhances the body’s absorption of vitamins and minerals [xxxix]
  • anti-inflammatory effects [iv][x][xiv][xxxvii][xxxiii]
  • anti-allergy [xl]
  • improves many aspects of eczema [xiv]
  • speeds skin healing [xxix][xiv][xxxvii]
  • enhances healing of wounds infected with drug-resistant pathogens [xliv][xlii]
  • protects against free radical damage as an antioxidant [iv][xxxiv][xxv]
  • anti-aging benefits [v]
  • improves gut flora and gut health [xxxix]
  • anti-diarrheal effects in animals and humans [xxvi]
  • improves energy levels [xxiv]
  • reduces oxidative stress [xxxix]
  • useful in treatment of osteoarthritis patients [xix]
  • shows antiviral activity, interfering with a virus’ ability to attach to a host cell, penetrate the host cell, and reproduce itself [xxii][xxviii]
  • displays antimicrobial activity [xxxvi]
  • displays antifungal activity [xiii][xxxii]
  • effective for the management of oral biofilm infections [xxxiii]
  • anti-aging effect on the skin, increasing fibroblast viability and reducing collagen degradation [xxi]
  • neuroprotective, improves memory and brain function [v][ix][xvi]
  • supports the immune system [xxxix]
  • stimulates metabolism [vi]
  • cleanses toxins and heavy metals from the body [xviii][vii][xxiii]
  • shows immunomodulatory activity [xxxi]
  • modulates homocysteine and pro-inflammatory mediators linked to atherosclerosis [xii]
  • promotes ulcer healing [xv][xxxi][xli]

Science cannot create fulvic acid

Fulvic acid offers a seemingly endless spectrum of benefits for human and animal health that would make any pharmaceutical company nervous. Fulvic acid cannot be made by man because it involves photosynthesis and humification. The process that creates fulvic acid requires nature’s recyclers, microorganisms, working in fertile, rich soil over a long period of time. Microbes decompose organic material (manure, compost, decaying plant material), in the soil to create nutrients for the plant including trace minerals, carbon, hydrogen, oxygen, nitrogen, phosphorus, and potassium. Microbes make the minerals in the soil into a useful form for plants and over time the microbes help create an amazing substance called humus (hyoo-muh s).

“Essentially, All Life Depends Upon The Soil … There Can Be No Life Without Soil And No Soil Without Life”

~ Charles E. Kellogg, head of the Soil Survey in the United States Department of Agriculture (USDA) for 37 years (1934-1971)

We never had to worry about getting enough fulvic acid, it simply existed in our soil and in our food, since time began. Fertile soil, and the microbial life within it, is a highly valuable natural resource that is critical for food security and for human health. Fertile soil is teaming with microbial life (it is interesting to note that there are more bacteria in two spoonfuls of rich, fertile soil than there are humans on planet earth). Sustainable farming practices that add compost and organic compounds to the soil help create a robust microbial community. Microbes are required for the cycle of life. They work to break down plant and animal matter, and over hundreds and thousands of years, fulvic acid is one of the end products of decomposition.

Common agricultural practices cause the loss of fulvic acid in food and the progressive deterioration of human health

Over the past 50 to 100 years, farming practices that sustained humans for thousands of years have drastically changed. Chemical fertilizers, herbicides and pesticides were created to increase crop yield, kill insects and control weeds. Modern agricultural practices increase the amount of food produced but the toll this has taken on soil microbes, plant nutrients and human and animal health is underappreciated.

While attempting to kill the pests and weeds and bolster plant production, the chemicals used in agriculture have inadvertently attacked friendly troops in the soil jungle.

The price of growing food this way is dramatically altering the natural recycling process required in nature, and the downstream effects on human health are mounting.

Fulvic acid may seem like “just another nutrient” that is declining in food, but it is actually the most important health-building compound because it is nature’s intended vehicle for transporting minerals and other nutrients into living cells.

Fulvic acid is nature’s answer to depleted food and too many toxins

Fulvic acid and humic acid are the key substances found in humus, the end result of the humification process where microbes in the soil break down once living matter, usually plants. It is believed that most of the health benefits attributed to Shilajit and humic substances are primarily due to the presence of fulvic acid. [v]

Fulvic acid is a very small molecule of low molecular weight. It is smaller than humic acid and penetrates the cell membrane and even the mitochondria. [v] Because fulvic acid bonds easily to nutrients like vitamins and minerals, it efficiently delivers nutrients where they are needed. Without fulvic acid our bodies’ ability to absorb nutrients (from food or supplementation) is diminished. [xxiv]

Fulvic acid’s small molecular weight coupled with the fact that it is water soluble at all pH levels, makes it superior for working in the body to:

  • deliver nutrients
  • bring antioxidant benefits
  • remove cellular waste products and toxins [xliii]

“You can trace every sickness, every disease and every ailment to a mineral deficiency.”

~Dr. Linus Pauling, awarded two Nobel Prizes

It is well known that minerals are required for a range of biochemical processes, but mineral deficiencies are epidemic. Our food lacks the vitamin and mineral content that it should have and most supplements do not absorb well enough to correct mineral deficiencies. The fulvic acid complex contains bioavailable minerals and trace elements that are desperately needed to combat widespread mineral deficiency in humans.

Fulvic acid is nature’s answer to the problem that man has created with over-farming and the production of processed foods.

Fulvic acid is a magical vehicle with 60 seats

The main components of fulvic acid are carbon, hydrogen and oxygen. These molecules in fulvic acid easily bond to other molecules and transport them through the body. It can possess over 70 trace elements, electrolytes, polyphenols, flavonoids, and essential amino acids.

Naturopathic physician, Dr. Daniel Nuzum, has been studying fulvic acid since 1998. He has used fulvic acid supplements with thousands of patients, and he researches and teaches extensively about fulvic acid. Very few doctors can make this claim, and have little to no experience with fulvic acid. Dr. Nuzum is an expert and he is able to communicate a difficult concept in a way that is easy to understand. “Fulvic acts like the FedEx truck and the garbage truck,” Dr. Nuzum explained. “It delivers nutrition into the cell and carries the trash (toxins & waste) out too!”

Fulvic acid has 60 receptor sites and because it is a carbon-based compound, it bonds easily to nutrients. Dr. Nuzum likens fulvic acid to a 60-passenger bus carrying nutrients in each of the 60 seats. The fulvic acid bus travels along to cells needing a nutrient package delivered. When it drops off the nutrient package, a seat is empty on the fulvic acid bus, so it picks up cellular waste and toxins, like the garbage man, and removes them from your system.

The missing puzzle piece

Many people are feeling the effects of low nutrient absorption, even in the presence of a good diet with regular intake of supplemental vitamins and minerals. This information about fulvic acid is the missing puzzle piece for many people seeking health. Whether you are fighting an infection, rebuilding health, or desire anti-aging strategies, add fulvic acid daily to help your body absorb and use needed nutrients. Take advantage of this powerful electrolyte and antioxidant.

Increase cellular voltage to increase health and energy

Fulvic acid has highly active carbon, hydrogen, molecular oxygen (available oxygen) and enables better electrolyte balance. It recharges cells allowing them to carry an electrical charge longer than normal and survive longer as a cell.

Your body must get enough electrons to keep cells at a healthy, healing voltage. While proper nutrition is a critical piece, it is not enough without voltage. This is where fulvic acid comes in to help. Fulvic acid brings molecular oxygen into the body, increasing the oxygen concentration.

CareyLyn Carter, biochemist and researcher said in an interview, “Fulvic acid molecules act like mini-batteries, going around and charging everything that it comes in contact with. It raises the voltage. When our cell’s membranes are fully charged, nutrients can get inside the cell more easily. When nutrients are inside cells they are available for biochemical processes that support our wellness.”

A closer look at fulvic acid for skin conditions, cancer and brain health

Fulvic acid improves skin conditions

Fulvic acid has anti-inflammatory properties.

A randomized, double blind, controlled study showed that fulvic acid significantly improves inflammatory skin conditions, like eczema with topical use, twice daily. It has been shown to be a safe and effective treatment for skin infections, and would be useful for humans and animals. [xiv]

It was found that fulvic acid reduces the pH of the skin, relieves the itch and improves the appearance of the skin rash. [xiv] FA relieves inflammatory skin conditions. [xxxvii]

Fulvic acid has antimicrobial properties and is a safe and effective topical treatment for skin infections. [xxxvi] Previously studies were cited supporting the use of fulvic acid and humic substances for wounds, rashes and fungal infections.

Fulvic acid has anti-cancer actions

Fulvic acid and the humic compounds are potential cancer chemopreventive agents [xxvii] and have been shown to induce cancer cell apoptosis. [xx]

Fulvic acid and humic substances have actions that combat certain cancer risk factors:

  • free radicals (fulvic acid acts as an antioxidant) [v][xliii][xxx]
  • toxins and heavy metals (fulvic acid bonds to and removes toxins and heavy metals) [xviii][vii][xxiii]
  • UV Radiation (fulvic acid is a photoprotective agent) [xxiv]
  • diabetes (humic substances showed hypoglycemic effects in animal studies) [xxxv]
  • inflammation (Winkler and Ghosh stated in a 2018 review study “there is substantial evidence to pursue FvA (fulvic acid) research in preventing chronic inflammatory diseases, including diabetes.”) [xxxix]

Huang showed that fulvic acid suppresses resistin. High levels of serum resistin are associated with several types of cancer and is thought to play a role in the development of colorectal cancer (CRC) by initiating the adhesion of colorectal cancer cells to the endothelium. FA inhibits the adhesion of CRC activated by resistin.[xvii]

Fulvic acid is neuroprotective and gives brain benefits

The Journal of Alzheimer’s Disease, published a study in 2011 that concluded, fulvic acid “has several nutraceutical properties with potential activity to protect cognitive impairment.” Researchers showed evidence that fulvic acid inhibited the formation of intracellular tangles of tau protein, seen in Alzheimer’s disease. [ix]

How to supplement with fulvic acid

Natural sources of fulvic acid

As discussed, conventional food production methods are destroying microbes in the soil, therefore it is imperative to eat the highest quality, organically grown food possible to increase the fulvic acid content and nutrient content of the food.

Organic vegetables

It is possible to get fulvic acid from plants, provided that they have been grown organically, in fertile soil, rich in humic substances. As you know from the earlier discussion on current agricultural practices, this is very difficult to find these days so most people benefit from taking fulvic acid as a supplement.

The best organic vegetables, in terms of fulvic acid, are the root vegetables like radishes, carrots and beets, but there is no way to know for sure that you are getting adequate fulvic acid from your diet.

Organic unsulphured blackstrap molasses from sugar cane

Another source of fulvic acid is organic unsulphured blackstrap molasses from sugar cane. This sweetener provides a good source of minerals and fulvic acid to aid in mineral absorption.

Fulvic acid supplementation

If you are taking any medication, please consult with your healthcare provider for contraindications. While fulvic acid is safe, there just are not enough studies on using fulvic acid with medication.

Take fulvic acid daily as part of your health rejuvenation regimen.

As fulvic acid supplements are being added to the market in a variety of forms, the consumer must be aware that not all fulvic acid supplements are equally safe. Fulvic acid is available in liquid preparations or powder supplements and capsules. It is believed that liquid forms are more bioavailable.

Here are a few things to consider when looking for a fulvic acid supplement:

  • Source. It is important to know that the fulvic acid was not obtained from brown coal (lignite) or deposits from a source contaminated with heavy metals like aluminumleadmercury and arsenic. Look for a product sourced from high quality humic shale.
  • Extraction. Look for fulvic acid extracted with pure, distilled water (not tap water) and no harsh solvents.
  • Water. Tap water containing chlorine and fluoride must never mix with fulvic acid or any of nature’s nutrients as harmful compounds can form. Find out if your fulvic acid provider uses tap water in their supplement preparation.
  • Potency. Will the supplier provide lab-verified data about their potency.
  • Preservative-free, ideally.
  • Glass packaging. Using any type of plastic in the extraction or bottling of fulvic acid is dangerous because the fulvic acid breaks plastic down. Plastic is a petroleum-based substance and will contaminate fulvic acid solutions.

Fulvic acid is a natural, water soluble substance that can be combined with liquids for oral consumption and it can be used topically. Follow directions from the manufacturer of the product you choose, and consider different options for use:

  • Combine fulvic acid with other plant compounds, like spirulina in water, to enhance the benefits.
  • Add fulvic acid to a smoothie or antioxidant superfood supplement drink.
  • Take fulvic acid with herbs, medicinal mushrooms or essential oils suitable for internal consumption.
  • Topically, use fulvic acid in a natural healing salve recipe including plant extracts known to support the skin’s healing.

Should you add fulvic acid to your daily health regimen?

The choice is yours. I believe that we need to supplement with fulvic acid now in order to harness the ability to get more nutrient absorption, increased detoxification, and increased electrical potential.

This may be the missing puzzle piece and help explain the dramatic increase in chronic disease that people of all ages are experiencing. The information on fulvic acid resonated with me the first time I began hearing about it. When that happens, I cannot keep silent – for who knows whether you and I have come to this information for such a time as this.

Originally published: 2019-11-06

Article updated: 2019-11-07

Posted by: | Posted on: November 16, 2019

Coca-Cola’s Plastic Secrets


Reproduced from original article:
https://articles.mercola.com/sites/articles/archive/2019/11/16/coca-cola-plastic-pollution-documentary.aspx

Analysis by Dr. Joseph MercolaFact Checked
November 16, 2019

STORY AT-A-GLANCE

  • “The Plastic Tide: Choking on Coke,” a documentary by the German public broadcaster DW, reveals Coca-Cola’s untruths about what it is doing about plastic pollution
  • Coca-Cola sells 120 billion plastic bottles a year
  • Coca-Cola partnered with Keep America Beautiful to appear to be environmentally conscientious
  • Coca-Cola changed from returnable glass bottles to single-use plastic bottles to boost its profits
  • While feigning concern about plastic pollution, Coca-Cola lobbyists secretly fight recycling laws

What do the soft drink brands Sprite, Fanta and Dasani all have in common? They are all owned by The Coca-Cola Co., the soft drink monolith that makes 500 different brands amounting to nearly 4,000 drink choices.1

Coca-Cola’s top brands, including Coke and Diet Coke, generate more than $1 billion a year in sales. But as those of us who are environmentally conscious know, they also generate much of the world’s plastic pollution.

A riveting 2019 documentary by the German public broadcaster DW, “Plastic Tide: Choking on Coke,” exposes how Coca-Cola deceives customers and environmentalists about its plastic pollution.2

Last year, James Quincey, president and CEO of The Coca-Cola Co., announced a “World Without Waste” campaign to “collect and recycle the equivalent of every bottle or can it sells globally by 2030.”3

While the PR spin sounds believable, the DW documentary depicts Coca-Cola’s glib nonchalance about actually reaching its stated antipollution goals, the origins of its profit-oriented plastic bottle push and how its plastic pollution is a blight on poorer countries in particular.

Coca-Cola’s Cagey Switch to Plastic Bottles

Younger people may not remember but as late as the early 1980s, in some locations in the U.S., Coke was not sold in the plastic, single-use polluting bottle we see today. It was sold in glass bottles for which the customer paid a deposit and which the customer had to return.

I can personally remember seeing people washing out their used glass Coke bottles and returning them, usually in a six-bottle cardboard holder, to the store where they were bought for a new “six pack.” When you think about it, the deposit/return Coke bottles were the essence of recycling. But not for long.

By 1975, Coca-Cola was already running TV ads extolling the virtues of the single-use plastic Coke bottle which was “so light” compared with the old, soon-to-be-outdated glass bottle and presumably more pleasing to the consumer. Soon “no deposit/no return” Coke soft drinks were the norm with no thought or plan of how to deal with their mass disposal.

Plastic Bottles Made Coca-Cola More Money

Why did Coca-Cola switch to plastic? The answer should surprise no one. Returnable bottles forced Coca-Cola to “internalize their pollution costs” says Bart J. Elmore, author of Citizen Coke, who is interviewed in the documentary. Plastic bottles allowed, and continue to allow, outsourcing of the problem and the costs to consumers and taxpayers. The public pays for the plastic pollution.

Arsen Darnay, a former U.S. Environmental Protection Agency employee who was the first engineer in the world to investigate the ecological impact of Coca-Cola bottles, was also interviewed in “Plastic Tide: Choking on Coke.”

Darnay was one of two principal researchers working for Midwest Research Institute, a group hired by Coca-Cola in the spring of 19704 to look at how glass bottles affected the environment, compared to metal and plastic containers.

Recounting how he discovered that “returnable glass pollutes significantly less” than plastic, Darnay said, “We put this together for them, and they didn’t publish it … They were not interested in having the public see the total picture.” Then, he said, he “watched them slowly introduce the plastic bottles.”

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Shifting the Blame for Plastic Pollution Onto Consumers

From launching the more profitable single-use plastic bottles to its call for more consumer involvement with pollution, Coca-Cola has continually and successfully shifted the problem of its plastic pollution onto consumers, says Elmore.

Back in the 1970s, when its switch to plastic bottles began, Coke partnered with Keep America Beautiful, to position itself on the side of environmentalism and subtly imply that litter, and especially plastic litter, was somehow the consumer’s fault and problem, Elmore adds. Few realize Coca-Cola was behind the Keep America Beautiful campaign.

“Plastic Tide: Choking on Coke” shows an old Keep America Beautiful TV ad that shamelessly uses a Native American man, belonging to a demographic associated with environmental purity, to plead for the public not to pollute.

Nowhere in the ad is there mention of the industrial producers like Coca-Cola that contribute to such pollution. It is all the consumers’ fault, the PR campaign and continual campaigns imply.

PR Document Exposes Coca-Cola Lobbying Hypocrisy

From a PR standpoint, Coca-Cola wants to appear conscientious and environmentally responsible. For example, this is what CEO James Quincey wrote in his 2018 op-ed titled “Why a World Without Waste Is Possible:”5

“Consumers around the world care about our planet. They want and expect companies like ours to be leaders and help make a litter-free world possible… Through our ‘World Without Waste’ vision, we are investing in our planet and in in our packaging to help make the world’s packaging problem a thing of the past.”

Yet, the reporters contributing to “Plastic Tide” unearthed some embarrassing documents that show a very different side to Coca-Cola. The documents, from Coke’s lobbyist in Brussels, recommend the company strongly fight recycling legislation as well as restrictions on advertising to children and caffeine in their drinks.

When confronted with the lobbyist recommendations in the documentary, Michael Goltzman, Coca-Cola’s vice president for social impact and global policy, disavows the stated goals and says they are no longer Coke’s “strategy.”

Though the report is only 2 years old when Goltzman dismisses it, he could not name when the strategy was changed or point to any updated documents when the interviewer asked. He admits Coca-Cola is still using the same lobbyist.

Tanzania Is a Casualty of Coca-Cola’s Plastic Pollution

The African country of Tanzania is supposed to be one of the most beautiful and pristine locations in the world. But “Plastic Tide” shows how plastic pollution has impacted and seemingly altered forever the country’s economy and natural beauty. As in the U.S., Coca-Cola replaced glass bottles with single-use plastic in Tanzania.

The documentary includes an interview with a foreman at a Coca-Cola bottling warehouse who directs the distribution of what looks like millions of single-use plastic bottles to be sold. He assures the “Plastic Tide” interviewers that the bottles are what consumers want and present no problems. “It’s all good,” he says.

Then viewers see a 50-year-old woman scavenging for plastic along plastic-strewn areas in Tanzania, adding each discarded piece to a huge bag she is carrying to contain them. We are told she does this every day to feed her family and earns about 2 Euros a day for her effort.

There is little money in collecting plastic anymore, she tells the interviewer; the market for plastic has really fallen off. The impoverished woman living on pennies from plastic waste is no doubt referring to the world wide implications of China refusing, in 2017, to accept any more of the world’s plastic waste.6 Having no place to sell plastic waste for recycling has affected poor and rich countries alike.

No Recycling System in Place, Admits Coca-Cola Official

When a documentary representative shows him photos from plastic-polluted Tanzania, Goltzman again has no clear answers. “I don’t like looking at those clips,” he admits, but adds that he is not aware of any systems for addressing Coke’s plastic pollution in Tanzania. He’s not even aware of why such a system is not in place. He sounds baffled. “We don’t see a world without plastic,” he admits at the same time he tries to assure that Coke has a plan in place, but not yet implemented.

Nor was Goltzman able to answer why a commitment in a Coca-Cola document in 2008 to have all Coke bottled beverages contain 25% recycled plastic by 2015 was not met.

Further chipping away at the credibility of the soft drink giant, Helene Bourges of Greenpeace says in “Plastic Tide: Choking on Coke” that despite the company’s claim that 12% of their product is made from recycled plastic, only 7% actually is. Clearly, Coca-Cola, which sells 120 billion plastic bottles a year, according to the documentary, is playing fast and loose with the truth.

Plastic Is a Threat to Life Everywhere

Plastic pollution is pervasive, infiltrating water and food supplies and adversely affecting the environment, on which humanity depends for food, water and natural resources, and the solution to this problem cannot be placed solely on consumers “doing the right thing” with the plastic products they buy. Clearly, companies like Coca-Cola need to face the facts as well — and at bare minimum live up to its own promises.

Plastic can take up to 1,000 years to break down. Researchers estimate a single plastic coffee pod may take up to 500 years, the duration of the Roman Empire.7 While the impact of plastic tends to be focused on manufacturing and/or disposal, a report by the Center for International Environmental Law, in partnership with six other environmental organizations, finds:8

“… that each of those stages interacts with others, and all of them interact with the human environment and the human body in multiple, often intersecting, ways.”

The report associates plastics with numerous forms of cancer, neurological, reproductive and developmental toxicities, as well as diabetes, organ malfunctions and a significant impact on eyes and skin. Although it appears plastic is cheap and convenient, Graham Forbes, global plastics project leader for Greenpeace, points out that the true cost is reflected in how:9

“Plastics are harming or killing animals around the globe, contributing to climate change and keeping us dependent on fossil fuels, entering our air, water, and food supplies, and seriously jeopardizing human health throughout their lifecycle.”

Recycling Is Vastly Underutilized

Only 8% of plastic is ever recycled,10 and even then, some of the items tossed in the recycling bin may never make it to the recycling center. Some end up contaminating entire loads of recyclables that would otherwise have gone on to other uses.

While it’s best to verify guidelines for your local facility, anything smaller than a Post-it note cannot be sorted properly, so unless you screw on bottle tops it’s better to throw them away. Bubble padded envelopes, wax paper and diapers are not recyclable.

Paper cups with shiny coatings or paper food bowls with plastic lining will not be accepted. For ways to become a recycling expert, see my previous article, “Top 11 Tips to Become an Expert at Recycling.”

What Can You Do to Reduce Your Use

Still, while improved recycling is part of the answer, it’s unlikely to be enough. The use of plastic needs to be reduced at the front end as well. Companies like Coca-Cola would do well to return to glass bottles, for example, rather than insisting on plastic bottles.

Even if all glass is not recycled, it’s an inert substance that is not going to poison the earth for centuries to come. Aside from urging Coke and other beverage makers to use glass bottles, and avoiding beverages sold in plastic, you can also have a positive impact on plastic pollution by:

Using reusable shopping bags for groceries and reusable produce bags for fresh produce
Taking your own leftovers container to restaurants
Bringing your own mug for coffee, and bringing drinking water from home in glass water bottles instead of buying bottled water
Requesting no plastic wrap on your newspaper and dry cleaning
Avoiding disposable utensils and straws
Opting for nondisposable razors, washable feminine hygiene products for women, cloth diapers, handkerchiefs instead of paper tissues, rags in lieu of paper towels and infant toys made of wood rather than plastic
Avoiding processed foods (which are stored in plastic bags with chemicals). Buy fresh produce instead, and forgo the plastic bags
Sources and References
Posted by: | Posted on: November 9, 2019

Cancer is Now the Leading Cause of Death

© 5th November 2019 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter
Reproduced from original article:
www.greenmedinfo.health/blog/cancer-now-leading-cause-death

Posted on: Tuesday, November 5th 2019 at 1:15 pm

Cancer has surpassed heart disease as the No. 1 cause of death in high-income countries, highlighting the urgent need to change the way this disease is prevented and treated. Rather than being a random result of DNA mutations, it’s possible that cancer could have much deeper roots that would be better targeted with natural therapies than toxicity

Cancer has dethroned heart disease to earn the nefarious title of leading cause of death in high-income and certain middle-income countries.[i] While heart disease remains the No. 1 cause of death globally among adults aged 35 to 70, in high-income countries, which included Saudi Arabia, United Arab Emirates, Canada and Sweden, cancer caused twice as many deaths as heart disease.[ii]

Some middle-income countries, which included the Philippines, Iran, South Africa, Colombia, China, Brazil, Malaysia, Turkey, Poland, Argentina and Chile, also saw cancer become the leading cause of death.

While the U.S. was not included in the new analysis, research published in 2018 suggested, “the United States is in the midst of an epidemiologic transition in the leading cause of death,” moving from heart disease to cancer.[iii]

That study, too, found that cancer was quickly outpacing heart disease as the top killer, with high-income counties transitioning first. In fact, while only 21% of U.S. counties had cancer as the leading cause of death in 2003, this rose to 41% in 2015.

“The shift to cancer as the leading cause of death was greatest in the highest-income counties,” the researchers explained,[iv] echoing the current study, which also cited “a transition in the predominant causes of deaths in middle-age” in high-income countries.[v]

“The world is witnessing a new epidemiologic transition among the different categories of noncommunicable diseases, with CVD [cardiovascular disease] no longer the leading cause of death in HIC [high-income countries],” lead author Dr. Gilles Dagenais, professor emeritus, Laval University, Quebec, Canada, said in a statement.[vi]

Why is Cancer a Top Killer?

The study suggested cancer is rising to the top because heart disease is better treated in high-income countries, saving more lives from heart disease and paving the way for cancer deaths to flourish. But perhaps a better question is why cancer continues to kill so many.

Even globally, cancer still comes in as the second leading cause of death behind heart disease, responsible for 26% of deaths worldwide.[vii] In the U.S., Americans have a 1 in 3 risk of developing cancer at some point in their lifetimes, along with a 1 in 5 risk of dying from the disease.[viii]

In early 2019, it was announced that cancer death rates in the U.S. declined 27% since 1991,[ix] a statistic that makes it seem as though we’re winning the “war on cancer.” But most of these declines can be attributed to reductions in smoking — and perhaps a limited measure of increased early detection and treatment — and are not a sign that conventional medicine’s model of surgerychemotherapy and/or radiation to treat cancer is, on the whole, working.

While death rates from certain cancer have declined, others have increased. Overall, cancer deaths in the U.S. in 2016 were similar to those in 1930[x] — despite all the “advances” in detection and treatment.

Changing the Way We Think About Cancer

It’s becoming increasingly clear that in order to conquer cancer, it’s necessary to change the way we think about it. Cancer is found in virtually all animals, suggesting it has evolutionary significance.[xi] It’s possible that cancer is an ancient survival program unmasked — even a process the body undergoes in order to survive nutrient deprivation and exposure to toxins.

Rather than being the result of an accumulation of DNA mutations that create rogue cells that multiply out of control, cancer could be cells that have flipped an epigenetic switch into survival mode in the form of a tumor. In the journal Physical Biology, researchers theorized:[xii]

“[C]ancer is an atavistic [primitive] condition that occurs when genetic or epigenetic malfunction unlocks an ancient ‘toolkit’ of pre-existing adaptations, re-establishing the dominance of an earlier layer of genes that controlled loose-knit colonies of only partially differentiated cells, similar to tumors.”

If this is true, it makes sense that conventional cancer treatments aimed to poison or “kill” the cancerous cells may only make the problem worse by creating an even more toxic environment, which could trigger the cancer to reach back into its “ancient toolkit” to find additional means of survival.

This explanation may be overly simplistic, as there are many factors that contribute to cancer, but there is evidence to suggest that natural substances and therapies that support the body’s overall health can be useful in the fight against cancer.

Nearly 1,000 Natural Substances Have Anti-Cancer Potential

GreenMedInfo has a database of 986 substances that have been researched as potential cancer prevention and treatment strategies. There are undoubtedly many more out there that have yet to be discovered. At the top of the list is curcumin, the active ingredient in the curry spice turmeric, which targets cancer stem cells while leaving normal stem cells unharmed.[xiii]

Another top contender is vitamin D, which you can get for free from adequate sun exposure. Higher vitamin D levels are not only known to lower your cancer risk but also to improve outcomes if you’ve already been diagnosed.[xiv] Fiberresveratrolsulforaphane and vitamin E — all substances you can get from your diet — also show anti-cancer promise, as does coffee, perhaps because it improves the body’s ability to efficiently repair DNA damage.[xv]

So if there was one silver lining to the news that cancer is now the leading cause of death in some countries, it would be that it’s a condition that has many promising natural avenues for prevention and treatment. Current conventional cancer treatments are failing, but that doesn’t mean cancer is unstoppable — it means it’s time to broaden our research into and usage of traditional therapies.

Many natural substances, like noni leaf,[xvi] have even been shown to work better than chemotherapy, highlighting why, if we’re going to win the war against cancer, we’re going to need to do it with nature on our side.

For more on how to naturally fight Cancer, visit the GreenMedInfo database on the subject.

Originally published: 2019-09-14

Article Updated: 2019-11-05


References

[i] The Lancet September 3, 2019

[ii] CNN September 3, 2019

[iii] Annals of Internal Medicine December 18, 2018

[iv] Annals of Internal Medicine December 18, 2018

[v] The Lancet September 3, 2019

[vi] Medscape September 3, 2019

[vii] Medscape September 3, 2019

[viii] American Cancer Society, Lifetime Risk of Developing or Dying From Cancer

[ix] CA: A Cancer Journal for Clinicians January 8, 2019

[x] CA: A Cancer Journal for Clinicians January 8, 2019

[xi] Front. Oncol., 10 January 2019

[xii] Physical Biology February 7, 2011

[xiii] Anticancer Res. 2015 Feb ;35(2):599-614.

[xiv] Br J Cancer. 2017 Mar 16. Epub 2017 Mar 16.

[xv] J Nutrigenet Nutrigenomics. 2015 ;8(4-6):174-84.

[xvi] Mol Cell Biochem. 2016 Apr 22. Epub 2016 Apr 22.

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.